DELICIOUS CURRIED MANAPUA PUFFS
These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot.
Provided by Kris
Categories Appetizers and Snacks Pastries
Time 45m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
- Bake in the preheated oven 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 25.9 g, Cholesterol 7.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 626.1 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KESHAV KC
[email protected]I'm going to try this recipe this weekend!
Tracy Adkins
[email protected]Delicious!
Sebul Vip
[email protected]I'll pass.
MUHAMMAD GUL
[email protected]Would recommend!
Oteng Boakye
[email protected]Meh.
Talal Amjad
[email protected]Not bad!
Muthoni
[email protected]These manapua puffs were a disappointment. The dough was tough and the curry filling was bland.
Jahedul Alam
[email protected]The curry filling was a bit too spicy for my taste, but the dough was perfect. I'll try making these again with a milder curry paste next time.
Dhiraj khatri Dhirajkhatri
[email protected]These manapua puffs were easy to make and turned out great! I used a store-bought curry paste to save time, and they still came out delicious.
Taimoor Javed
[email protected]I'm not a big fan of curry, but these manapua puffs were surprisingly delicious. The curry flavor was mild and creamy, and the dough was perfectly cooked.
DP Tiwari
[email protected]These curried manapua puffs were a hit at my party! The filling was flavorful and the dough was flaky and light. I will definitely be making these again.