DELICIOUS CROCK POT BARBECUE RIBS
These can also be cooked in the oven and I have done so many times, prep time includes browning the ribs ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 48m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees F.
- Season ribs with seasoned salt or white salt and pepper.
- Place the ribs on a greased baking sheet.
- Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
- Place the ribs in the crock pot.
- In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
- Cover and cook on LOW for 6-8 hours or until ribs are tender.
- Delicious!
Nutrition Facts : Calories 732.2, Fat 37.4, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1638.1, Carbohydrate 53.2, Fiber 3.1, Sugar 42.9, Protein 45.2
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Ogunkoya Johnrichie
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy.
Nicanory Whatmore
[email protected]These ribs were amazing! I'll definitely be making them again and again.
RAUF JISKANI
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and the sauce was flavorful.
Waseem Chishti
[email protected]Overall, these ribs were a success. They were easy to make and tasted great. I would definitely recommend this recipe.
Jobair Sobuj
[email protected]These ribs were a huge disappointment. They were tough and the sauce was bland.
Sachintha Rashmika
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
sea sema#1 beats
[email protected]The ribs were a little dry, but the sauce was great.
Patricia Kenyon
[email protected]I've tried many crock pot rib recipes, but this one is by far the best. The ribs were cooked perfectly and the sauce was amazing.
MD Sahriar
[email protected]So easy to make and so delicious! The ribs were a hit at my party.
naveed sagar
[email protected]These ribs were fall-off-the-bone tender and had a perfect smoky flavor. I'll definitely be making them again!