DELICIOUS COLLARD GREENS
Make and share this Delicious Collard Greens recipe from Food.com.
Provided by Forever Foodie
Categories Vegetable
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- In a clean sink, filled with water, add greens. Thoroughly wash any dirt/grit. Drain. Remove tough stems, roll 4-6 leaves at a time, and chop into 1 inch pieces. Place back into sink.
- In a large dutch oven, bring 2 cans (4 cups) broth to a boil, add ham hocks, onion, garlic, hot sauce, vinegar, 1/4 c sugar, and seasoning. Lower heat, Cover and simmer 1 hr 30 mins (make sure that the liquid covers half the ham hock, if not add additional chicken broth).
- Add greens. When greens have reduced down, add the remaining 1/4 c sugar. Toss to combine. Cover and cook for another 1 hr 30 mins - 2 hours. If the ham hocks have not shredded, remove, chop and return to pan.
- Serve and enjoy!
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Lulu Sthandwa
[email protected]This is the best collard greens recipe I've ever tried. The greens were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again and again.
Onela Time
[email protected]I've never been a fan of collard greens, but this recipe changed my mind. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.
Harribo Harribo
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices, such as garlic, onion, and paprika.
Vedaneesookhun Vedaneesookhun
[email protected]I'm not a fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone who is looking for a new way to cook collar
Kevin D Huntley
[email protected]These collard greens were a hit at my last party. Everyone loved them! I will definitely be making them again.
Asare Elisha
[email protected]I followed the recipe exactly and the greens turned out perfectly. They were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.
Hamadahmad Khan
[email protected]This is the best collard greens recipe I've ever tried. The greens were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again and again.
Dofe Jagne
[email protected]I've never been a fan of collard greens, but this recipe changed my mind. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.
Ceo Woo
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices, such as garlic, onion, and paprika.
Mpho Molwantoa
[email protected]I'm a big fan of collard greens and this recipe did not disappoint. The greens were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again and again.
RICHMOND Edet
[email protected]I'm not a fan of spicy food, so I omitted the cayenne peppers from this recipe. The greens were still delicious, even without the spice. I would definitely recommend this recipe to anyone who is looking for a mild collard greens dish.
Bluejay Olivas
[email protected]I love spicy food, so I added a few cayenne peppers to this recipe. The greens were nice and spicy, just the way I like them. I will definitely be making this recipe again.
Nancy Gonzalez
[email protected]I'm a busy mom, so I love recipes that are easy to make. This recipe is perfect! I just threw all the ingredients in my slow cooker and let it cook all day. The greens were tender and flavorful when I got home from work.
Darrell Gray
[email protected]I'm a vegan, so I made this recipe without the smoked turkey. The greens were still delicious! I used vegetable broth instead of chicken broth, and I added a little bit of smoked paprika to give the greens a smoky flavor.
Justin Young
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really nice flavor.
Rajkishor Saha
[email protected]This recipe was a disaster! The greens were tough and bitter, and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Mike McCrary
[email protected]I'm not a huge fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone who is looking for a new way to cook c
Shirm silva
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.