A hearty and flavorful chili featuring Knorr® Fiesta Sides™ Spanish Rice with ground beef and black beans.
Provided by Crikkitt
Categories Trusted Brands: Recipes and Tips Knorr®
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Cook ground beef in a skillet over medium heat; add onion and garlic. Cook until meat loses its pink color and browns, and onions have softened. Drain fat from the skillet.
- Pour water into skillet; add tomatoes, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer; reduce heat and simmer 20 minutes.
- Bring to a boil. Add rice. Reduce heat to low and cover; simmer until rice is tender, about 7 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 22 g, Cholesterol 47.3 mg, Fat 10.5 g, Fiber 8.2 g, Protein 20 g, SaturatedFat 3.7 g, Sodium 115.8 mg, Sugar 2.2 g
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Vanessa XXX
[email protected]This is one of the best chili rice recipes I've ever tried. It's flavorful, hearty, and easy to make. I will definitely be making it again.
fayyaz muhammad
[email protected]I was a bit disappointed with this recipe. I found it to be too bland and one-dimensional.
Hamza Ali khan
[email protected]I followed the recipe exactly and it turned out great. I would definitely make it again.
Corien Stapelberg
[email protected]This recipe is too spicy for my kids. I would omit the chili powder next time.
Habib Rehman
[email protected]I found the rice to be a bit dry. I would add more liquid next time.
Information Media
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Galilea Lopez
[email protected]I'm not a big fan of chili, but I really enjoyed this chili rice recipe. The rice mellowed out the spice of the chili and made it more palatable for me.
Briana Hernandez
[email protected]This chili rice recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Shewon Rulz
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Hassan Idrees
[email protected]This chili rice recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's also really affordable.
Pule Phaka
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great meatless meal that's still packed with flavor.
puja das
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and black beans in the chili rice.
Beniraj Rai
[email protected]I wasn't sure how I would like chili rice, but I was pleasantly surprised. It's a really flavorful and satisfying dish. I'll definitely be making it again.
Edward Benijo
[email protected]This chili rice recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family. It's always a hit.
Omar Ibraahim
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pot meal. It made cleanup a breeze.
Nyabhan Lamyyi
[email protected]This recipe is a great way to use up leftover chili. I simply added some cooked rice to my chili and heated it through. It was a quick and easy meal that was also really delicious.
Mayar Khan
[email protected]I've made this chili rice recipe several times now and it's always a hit with my family. The rice is fluffy and flavorful, and the chili is rich and hearty. It's the perfect comfort food for a cold winter night.
Georgia_lea11
[email protected]This chili rice recipe is a winner! It's easy to make and packed with flavor. I especially love the addition of corn and black beans. They add a nice sweetness and texture to the dish.