DELICIOUS CHICKEN (OR TURKEY!) TETRAZZINI
This is so simple, so yummy and a great way of using up leftover chicken or turkey-especially over the holidays. It's slightly different from most recipes as it uses sour cream and cottage cheese, but it works a treat! A firm favourite in my house-especially with my husband, who is not a pasta fan. A real crowd pleaser!
Provided by Noo8820
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepam combine bouillon cubes and hot water.Cook over low heat until cubes dissolve.
- Boil the spaghetti in the bouillon until cooked. Set aside.
- In another saucepan melt the butter. Add the flour, salt, pepper and cayenne. Blend thoroughly.
- Pour in the milk. Add the sour cream, cottage cheese, chicken, mushroom and parsley.
- Mix thoroughly, and bring to a boil.
- Add the spaghetti.
- Pour the mixture into a large baking dish. Top with grated cheese.
- Bake at 350°F for approx 40 minutes, until top is golden brown.
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tumi tk
[email protected]I made this recipe exactly as written and it turned out perfectly. I would definitely recommend it to others.
Rorisang Manamela
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices.
Enock tiery
[email protected]The sauce was a little too thick for my taste, but overall this was a good recipe.
Margaret Charley
[email protected]This dish was so easy to make and it was absolutely delicious. I will definitely be making this again.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]This was a great recipe! I made a few minor changes, such as using Greek yogurt instead of sour cream, and it turned out perfectly.
Jean D Amour DUSABIMANA
[email protected]I made this for my family and they all loved it. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Francisco Antonio Francisco Aracena
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the mushrooms and peas.
MD Rayhan Kazi
[email protected]This was a really good recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rambishwas Yadav
[email protected]I made this recipe exactly as written and it turned out perfectly. I would definitely recommend it to others.
Ekram Yashaq
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices.
Rana zaib Zabi
[email protected]The sauce was a little too thick for my taste, but overall this was a good recipe.
Eclipse Afton
[email protected]This dish was so easy to make and it was absolutely delicious. I will definitely be making this again.
Arona Ra
[email protected]This was a great recipe! I made a few minor changes, such as using Greek yogurt instead of sour cream, and it turned out perfectly.
toqeer khalid
[email protected]I made this for my family and they all loved it. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Charbel Atallah
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the mushrooms and peas.
Alvin Sekanjako
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover chicken or turkey.
Loris Citaku
[email protected]This was an excellent recipe! I made it for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.