I made this quickly with some leftover roasted chicken. It came out so tasty due to the added seasoning and garlic.. You can make this after work and have a great dinner that tastes like you simmered the stock for hours. I may never make it the old fashioned way again.
Provided by Jenny Powers
Categories Chicken Soups
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Saute onions, celery and carrots in 2 tbsp of olive oil until semi tender.
- 2. Add the remaining ingredients except the noodles and simmer for 1 hour.
- 3. Heat the noodles up separate. Place your desired amount in the bottom of a bowl and ladle the warm soup over it.
- 4. Note: I never put rice or noodles in the soup pot to simmer because they lose their texture. The soup is always so much better served this way. Enjoy this quick and easy soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HAZEM DABOUL
daboul-hazem@gmail.comThis soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, green beans, and corn. It's always delicious.
Rafeeq Khan
k.r@gmail.comI've been making this soup for years and it's always a hit! My family loves it. It's the perfect comfort food for a cold winter day.
TG ALBERT
a_t@yahoo.comThis soup is amazing! It's so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, green beans, and corn. It's always delicious.
Arrelda Taylor
a@gmail.comI've been making this soup for years and it's always a hit! My family loves it. It's the perfect comfort food for a cold winter day.
T Milks
milks-t35@gmail.comThis soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, green beans, and corn. It's always delicious.
Chaudhary Muhammad Khan
m.chaudhary71@hotmail.comI've been making this soup for years and it's always a hit! My family loves it. It's the perfect comfort food for a cold winter day.
Vincent Ostrander
vincent-ostrander@hotmail.comThis soup is amazing! It's so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, green beans, and corn. It's always delicious.
Kamrudeen Islamiyyah
islamiyyah68@hotmail.comI've been making this soup for years and it's always a hit! My family loves it. It's the perfect comfort food for a cold winter day.
Khikhor Sonar
khikhorsonar@yahoo.comThis soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, green beans, and corn. It's always delicious.
Bretta Slone
slonebretta@yahoo.comI've been making this soup for years and it's always a hit! My family loves it. It's the perfect comfort food for a cold winter day.
the eye
t_eye81@hotmail.frThis soup is amazing! It's so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, green beans, and corn. It's always delicious.
Onyebuchi Ani Joshua
a-onyebuchi@aol.comI've been making this soup for years and it's always a hit! My family loves it. It's the perfect comfort food for a cold winter day.
Sadaqat alimalik Sadaqatalimalik
sadaqat72@gmail.comThis soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, green beans, and corn. It's always delicious.
Thapa Bhakt
t-bhakt@hotmail.comI've been making this soup for years and it's always a hit! My family loves it. It's the perfect comfort food for a cold winter day.
Ranu Begum
begum.ranu@hotmail.comThis soup is amazing! It's so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, green beans, and corn. It's always delicious.