DELICIOUS CHEESY CHICKEN LASAGNA
If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then double up on the amounts, to save time you can prepare the sauce well in advance, this is very good!
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- For the sauce; in a skillet melt butter over medium heat.
- Add in onion and saute for about 5 minutes, adding in the garlic the last 2 minutes.
- Stir in the undiluted cream of chicken soup, alfredo sauce, pimientos with juice, mushrooms, white wine and basil; simmer over low heat for about 15-20 minutes.
- Season the sauce with salt and pepper to taste (you can prepare the sauce well in advance if desired).
- Set about 1 cup of the sauce aside for the top of the noodles (if doubled the sauce then set aside 2 cups).
- For filling mixture; In a bowl mix together the drained chopped spinach, cottage cheese, ricotta, garlic powder, Parmesan cheese, egg, and mozzarella cheese (if using) season the mixture with salt and pepper.
- Place 3 cooked lasagna noodles in the bottom of the prepared baking dish.
- Layer with HALF of the sauce (not the 1 cup of reserved sauce, that will go on top of the casserole).
- Then half of the spinach mixture and then HALF the chicken, then about 1 cup of cheddar cheese (you can use more cheese if desired).
- Place 3 lasagna noodles on top of the cheddar cheese then repeat the procedure.
- Top with the 3 remaining noodles and the reserved 1 cup of sauce.
- At this point you can cover and refrigerate for up to 1 day.
- Bake covered for about 45 minutes, uncovered and sprinkle with about 1 cup cheddar cheese.
- Return to oven and bake uncovered for another 10 minutes.
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Powel Otieno
[email protected]I love lasagna and this recipe is one of the best I've tried. The chicken is cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Lee Beal
[email protected]This lasagna was a disappointment.
Riyad Almadlhoom
[email protected]I would definitely make this lasagna again.
VENUSWORLD Beauty
[email protected]I'm not a fan of chicken lasagna, but this recipe was actually really good. The chicken was tender and the sauce was flavorful.
Mirembe jemima
[email protected]This lasagna was a bit bland.
Tracey-Ann Phillips
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was cheesy, gooey and delicious.
Sama Ramadan
[email protected]I loved this lasagna! The chicken was juicy and the cheese was melted to perfection. I will definitely be making this again.
Akash Halder
[email protected]This lasagna was a bit dry, but the flavor was good.
Mavis Amoateng
[email protected]Not bad.
KAREEM Mallah
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The creamy ricotta cheese and tender chicken are always a hit.
Makula Annet
[email protected]This lasagna was a bit too cheesy for my taste.
Najibeh Ranjbari
[email protected]This recipe was easy to follow and the lasagna turned out great. I added some extra vegetables to the sauce and it was a hit with my kids.
Warda Khan
[email protected]Meh.
Power 5858
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The combination of chicken, cheese, and sauce was amazing. I'll definitely be making this again.
Na'vadious Allen
[email protected]5 stars! This lasagna was simply delicious. My family loved it.
AHMAD ESHAN
[email protected]This cheesy chicken lasagna was an absolute delight! The flavors were incredibly rich and the chicken was cooked to perfection. I especially loved the gooey mozzarella cheese in every bite.