~ DELICIOUS BRUNCH BAKE ~
This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was so easy too, the longest part of putting together was the browning of the potatoes. If ever wanting a delicious breakfast bake to impress guests, this would be it. I will be...
Provided by Cassie *
Categories Other Breakfast
Time 1h
Number Of Ingredients 21
Steps:
- 1. In a large skillet over medium heat - add 2 - 3 tablespoons oil. Once hot, add potatoes, 8 ounces of the ham, onion, season salt, red pepper flakes if using, pepper - cook until browned, stirring occasionally and add more oil as needed.
- 2. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. In prepared dish, evenly spread out the potatoes. Sprinkle with spinach, evenly.
- 3. Sprinkle with remaining ham and 2 cups of shredded cheese, evenly.
- 4. In a large bowl, blend eggs with parsley paste, milk, cream, salt and pepper to taste. Beat well, then pour evenly over spinach. Evenly place tomatoes on top and sprinkle with remaining cheese. Sprinkle with 1 tbsp dried parsley flakes.
- 5. Place in oven and bake for 40 - 45 minutes or until all egg is visibly cooked.
- 6. I let set up for 5 minutes before cutting. Cut into individual serving and enjoy!
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Olajumoke Olawole
[email protected]This brunch bake is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day.
bakar beckham
[email protected]I've made this brunch bake several times now and it's always a hit. It's a great way to use up leftover bread and eggs, and it's always delicious.
Sameer abro Sameer abro
[email protected]This brunch bake is a great way to get your day started. It's filling and flavorful, and it's easy to make. I highly recommend it!
Lane Carr
[email protected]I'm not a big fan of cheese, so I omitted it from my brunch bake. It was still very good! The bread soaked up all the egg mixture and the sausage was very flavorful.
Thomas Fulton
[email protected]I added some diced bell peppers and onions to my brunch bake and it was delicious! The vegetables added a nice crunch and sweetness to the bake.
Safdarnazeer Sahmal
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great! The tofu soaked up all the flavors and the bake was very filling.
Allawdeen Niazi
[email protected]This brunch bake is a perfect way to use up leftover bread. I always have a loaf of bread that's about to go stale, so I love that I can use it to make this bake.
Kabita Dhimal
[email protected]I've been looking for a good brunch bake recipe for a while now and I'm so glad I found this one. It's simple to make and always turns out perfectly. I've even made it for dinner a few times.
Mazwi Masinga
[email protected]This brunch bake was a lifesaver! I had a group of friends over for brunch and I didn't have much time to cook. This bake was so easy to throw together and it was a huge hit. Everyone loved it!
Lee Twyman
[email protected]I'm not a huge fan of eggs, but I really enjoyed this brunch bake. The bread soaked up all the egg mixture and the cheese was melted and gooey. It was a great way to start my day!
Amanuel Adane
[email protected]This was a great recipe! I used a different type of sausage and added some extra vegetables, but it turned out great. The flavors were well-balanced and the bake was very moist.
RobHorror240
[email protected]I've made this brunch bake several times now and it's always a hit! It's so versatile and can be made with whatever ingredients you have on hand. I love that it's a one-pan dish, which makes cleanup a breeze.
Ronald Cloete
[email protected]This brunch bake was delicious! I made it for my family and they all loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.