DELICIOUS BEEF STEW
This came from two different recipes that I combined, modified and personlized. It has a wonderful aroma, warms up the house as it's baking and tastes great.
Provided by Arntzie
Categories Stew
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350 degrees F.
- Brown meat with the garlic in the pan that you will put in the oven to bake the stew.
- Add cream of mushroom soup, tomato soup, beef broth, onion soup mix, horseradish and bay leaves. Cook on stovetop to boiling.
- Add veggies and cook on stovetop for 5-10 more minutes.
- Bake covered for 1 to 1 1/2 hours or until meat and veggies are tender. Stir every 15-20 minutes while stew is baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #kid-friendly #dietary #one-dish-meal #comfort-food #toddler-friendly #meat #steaks #taste-mood #4-hours-or-less
You'll also love
Umer Abid
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw all the ingredients in the pot and let it cook all day. When I get home from work, dinner is ready!
SHAH SB
[email protected]This stew is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as carrots, celery, potatoes, and green beans.
Naser ahemd
[email protected]I love this stew! It's so easy to make and it's always delicious. I usually make a big batch and then freeze it in individual portions. That way I always have a quick and easy meal on hand.
Michelle Smith
[email protected]This stew is a great comfort food. It's perfect for a cold winter night. The stew is hearty and flavorful, and the meat is fall-apart tender. I served it over mashed potatoes and it was a delicious and filling meal.
SM Fayas
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The stew was flavorful and the meat was tender. I will definitely be making this again.
Promise Nwulu
[email protected]This recipe is a winner! The stew is hearty and flavorful, and the meat is fall-apart tender. I served it over egg noodles and it was a hit with my family.
Alassan Jarju
[email protected]I'm not a big fan of beef stew, but I decided to try this recipe and I was pleasantly surprised. The stew was flavorful and the meat was tender. I served it over mashed potatoes and it was a delicious and hearty meal.
Nelson Khumalo (Mbulazi)
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of stew on Sunday and then eat it throughout the week. It's also a great make-ahead meal. I just cook it on the weekend and then reheat it during the week.
Prosper Obalanlege
[email protected]I've made this stew several times and it's always a winner. It's easy to make and the flavors are amazing. I love that I can use different vegetables depending on what I have on hand.
Fischer Burgess
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfect. The meat was tender and the vegetables were cooked just right. I served it over mashed potatoes and it was a hit with my family.
IAN Rhoden
[email protected]I love this recipe! The stew is always flavorful and the meat is tender. I've made it several times and it's always a hit with my family and friends.
Max John
[email protected]This recipe was easy to follow and the stew turned out great! I used a chuck roast and it was fall-apart tender. The vegetables were also cooked perfectly. I served it over egg noodles and it was a delicious and hearty meal.
Alvaro Badillo
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try and I'm glad I did! The stew was surprisingly delicious. The meat was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I served it over mashed
Tamara Evans
[email protected]This was a great basic beef stew recipe. I made a few minor changes, like adding some red wine and mushrooms, but overall I followed the recipe pretty closely. The stew turned out great! It was flavorful and hearty, and the meat was fall-apart tender
Solayman Hafiz Suvo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is hearty and comforting, perfect for a cold winter night. I love that I can throw all the ingredients in my slow cooker and let it do the work.
Wonde Wonde
[email protected]I made this stew in my slow cooker and it turned out amazing! The beef was so tender and the sauce was flavorful and thick. I served it with egg noodles and a side of roasted vegetables. My husband and kids loved it!
Pritam Paul
[email protected]This beef stew was an absolute delight! The meat was fall-apart tender and the vegetables were cooked to perfection. The flavors were rich and complex, with a perfect balance of spices. I served it over mashed potatoes and it was a hit with my family