Perfect for the person who loves egg salad but doesn't love the mayo that most recipes call for. Very fresh tasting. Fewer ingredients make this a quick and easy meal. If you have fifteen minutes and hungry kids, this is the best recipe for egg salad sandwiches. Bon appetite.
Provided by Mr.Bloom
Categories Salad Egg Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.
- Peel and rinse eggs under cold water to cool; cube eggs.
- Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky. Season with salt, black pepper, and garlic powder.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 8.7 g, Cholesterol 327.4 mg, Fat 16.8 g, Fiber 4.8 g, Protein 13.4 g, SaturatedFat 3.9 g, Sodium 1497.3 mg, Sugar 2.1 g
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Rameez Ahmad
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover hard-boiled eggs and it's always a hit with my family.
Mana Clara Qebane
[email protected]This is the best avocado egg salad I've ever had. The avocado adds a delicious richness and creaminess that I love.
Habib Mastar
[email protected]I love this salad! It's so creamy and flavorful. I've made it several times and it's always a hit.
Abdullah Qurashi
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
LOVE MELKAM MELKAM
[email protected]This salad is so delicious and healthy. I'm definitely going to be making it again soon.
Salma Akramkhail
[email protected]I would love to try this recipe, but I'm not sure where to find avocadoes in my area.
Mereani Waqanidrola
[email protected]This salad is really good, but it's a bit too expensive to make on a regular basis.
Minenhle Mdluli
[email protected]I found this salad to be a bit bland. I would recommend adding some chopped red onion or celery for some extra flavor.
Phumzile Phomo
[email protected]This salad is a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise or adding some Greek yogurt to lighten it up.
Mian Nisar
[email protected]I'm allergic to avocado, so I substituted mashed banana in this recipe. It turned out great!
Ayesha Ijaz
[email protected]I added some chopped bacon to this salad and it was amazing. The bacon added a nice smoky flavor.
Kenneth Talindwa
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a great source of healthy fats and protein.
Emamul Hasan
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Lewis K7
[email protected]I'm not a huge fan of avocado, but I actually really enjoyed this salad. The avocado was surprisingly creamy and flavorful.
bad_ video
[email protected]This avocado egg salad is the perfect summer dish. It's light and refreshing, and the avocado adds a lovely creaminess.
Napsternetv Vay2
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Humayun Rajpoot
[email protected]This avocado egg salad is a refreshing twist on the classic. The creamy avocado adds a delicious richness and the lemon-herb dressing is the perfect finishing touch.