DELICIOUS AND SUPER HEALTHY BARLEY VEGETABLE PILAF
Before I tasted this recipe, I never thought that barley could taste so good! I hope you enjoy it too.
Provided by annya127
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring chicken broth to a boil.
- Stir in barley, reduce heat, cover and simmer 10-12 minutes or until tender and most of the liquid is absorbed.
- In a large skillet, heat oil. Cook carrots, celery and garlic over medium-high heat 3-5 minutes.
- Add mushrooms and green onions, continue cooking 3 more minutes.
- Add cooked barley and soy sauce, mix well. Continue cooking over medium heat until heated through.
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Seraj Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Linda Daniella
[email protected]This recipe was easy to follow and the pilaf turned out great. I will definitely be making it again.
Rupesh Sharma2
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
South King
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved it!
Keith Salter
[email protected]This recipe is a great way to use up leftover vegetables.
Jester LaValla
[email protected]I'm not a huge fan of barley, but this recipe was really good. The barley was cooked perfectly and the vegetables were flavorful.
Asmi Gotame
[email protected]This is a great recipe for a quick and easy weeknight meal. The barley cooks in just 30 minutes, and the vegetables can be prepped ahead of time.
Roselyn Vivian
[email protected]I love this recipe! The barley and vegetables are cooked perfectly, and the herbs and spices give it a really nice flavor.
Muabt Khan
[email protected]This is a great recipe for a healthy and satisfying meal. The barley is a good source of fiber and the vegetables provide a variety of vitamins and minerals.
Ovi Mollah
[email protected]I made this pilaf for dinner last night and it was a big hit with my family. The barley was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
rony tommy 009
[email protected]This recipe was easy to follow and the pilaf turned out delicious. I loved the combination of barley and vegetables, and the herbs and spices gave it a really nice flavor.
Layma Jim
[email protected]This is a great recipe for a healthy and filling meal. I used brown rice instead of barley, and it turned out great. I also added some chopped nuts for extra crunch.
Sayed Hossain
[email protected]I'm not usually a fan of barley, but this recipe changed my mind. The barley was cooked perfectly, and the vegetables were so flavorful. I will definitely be making this again.
Arsalan Ramzan
[email protected]This barley vegetable pilaf was a hit with my family! The barley was cooked perfectly, and the vegetables were tender and flavorful. I especially loved the addition of the herbs and spices, which gave the dish a really nice depth of flavor.