DELICATA SQUASH AND ROASTED MUSHROOMS WITH THYME
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than just pretty - it's edible, too.
Categories Mushroom Side Roast Thanksgiving Vegetarian Quick & Easy Squash Fall Vegan Thyme Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (as part of main course)
Number Of Ingredients 6
Steps:
- Stir together oil, thyme, salt, and pepper. Toss squash with 2 tablespoons thyme oil in a shallow baking pan (1/2 to 1 inch deep) and arrange in 1 layer. Toss mushrooms with remaining 1/4 cup thyme oil in another shallow baking pan (1/2 to 1 inch deep) and arrange in 1 layer. Roast squash and mushrooms, stirring occasionally and switching position of pans halfway through roasting, until vegetables are tender and liquid mushrooms give off is evaporated, 25 to 30 minutes.
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Jason Ranard
[email protected]This dish was just okay. The squash and mushrooms were roasted well, but the thyme was overpowering. I would not make this dish again.
Markos Shakul
[email protected]This dish was too oily for my taste. The squash and mushrooms were swimming in oil and it was not very appetizing. I would not make this dish again.
Dansoman Laststop
[email protected]This dish was a bit bland for my taste. The squash and mushrooms were not very flavorful and the thyme didn't add much flavor. I would not make this dish again.
Hridoy Vhai
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The squash was roasted to perfection and the mushrooms were savory and flavorful. The thyme added a nice touch of flavor. I will definitely be making this again.
Rinu Shreemal
[email protected]This dish was easy to make and the results were delicious! The squash and mushrooms were roasted to perfection and the thyme added a nice flavor. I served this dish with a side of rice and it was a perfect meal.
Tankelal Gole
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and savory flavors of the squash and mushrooms. The thyme added a nice touch of herbiness. I will definitely be making this again.
Karim Gad
[email protected]This dish was delicious and healthy. The squash and mushrooms were perfectly roasted and the thyme added a nice flavor. I served this dish with a side of roasted vegetables and it was a perfect meal.
Rithesh Deepa
[email protected]I'm not a big fan of squash, but this dish changed my mind! The squash was roasted to perfection and the mushrooms were so savory. The thyme added a nice touch of flavor. I will definitely be making this again.
Shihab Hasan
[email protected]This recipe was easy to follow and the results were amazing! The squash and mushrooms were perfectly roasted and the thyme added a delicious flavor. I served this dish with a side of quinoa and it was a perfect meal.
daniella du preez
[email protected]I made this dish last night and it was a hit with my family! The squash was sweet and tender, and the mushrooms were perfectly roasted. The thyme added a nice touch of flavor. I will definitely be making this again.
Edna Smith
[email protected]This dish was absolutely delicious! The delicata squash was perfectly roasted and the mushrooms were savory and flavorful. The thyme added a nice touch of herbiness. I will definitely be making this again!