DELICATA DELISH
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use the squash and shallots in your farm share delivery! We can't wait to try it with different seasonings and different types of squash. Two of us finished off the whole thing, but we think it ideally serves four.
Provided by MOTTSBELA
Categories Fruits and Vegetables Vegetables Squash Winter Squash Delicata Squash
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half, and season halves with salt and pepper. Cover dish, and bake squash 30 minutes in the preheated oven, or until very tender.
- Place quinoa in a pot with 2 cups water. Bring to a boil. Reduce heat to low, cover, and simmer 15 minutes.
- Melt the remaining 1 tablespoon butter in a skillet over medium heat. Stir in shallots and garlic, and cook until tender. Stir in pine nuts, and cook until golden. Gently mix into the pot with the cooked quinoa.
- Cut the squash halves in half, and fill each quarter with the quinoa mixture. Serve each stuffed squash quarter on a bed of the remaining quinoa mixture.
Nutrition Facts : Calories 376 calories, Carbohydrate 49 g, Cholesterol 22.9 mg, Fat 17.1 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 75.1 mg, Sugar 4.5 g
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Sima Jha
[email protected]Meh.
DeathsmileZ
[email protected]Not bad, but not great.
Md.hanife Sheik
[email protected]Will definitely make again.
Mubashar Rafiq
[email protected]Easy and tasty!
ZACK STUDIO ENTERTAINMENT
[email protected]Delicious!
Pream pro6
[email protected]I followed the recipe exactly and the dish turned out great! The delicata squash was perfectly roasted and the filling was flavorful. I would definitely make this again.
Nwose Progress Endurance
[email protected]This dish was a little bland for my taste. I think it needed more seasoning. However, the squash was roasted nicely and the filling was creamy.
Kganya Mothupi
[email protected]This was my first time cooking delicata squash and it turned out great! The recipe was easy to follow and the squash was so tasty. I will definitely be making this again.
Belmiloud Oussama
[email protected]I love delicata squash and this recipe did not disappoint. The squash was roasted to perfection and the filling was delicious. I added a bit of extra cheese to the top and it was perfect. Yum!
Przemek Kumurkiewicz
[email protected]Wow! This dish was a hit with my family. The delicata squash was so tender and the filling was packed with flavor. The breadcrumb topping added a nice crunch. Definitely recommend!
Sledge Hammerd
[email protected]This delicata squash recipe is a keeper! The squash was perfectly roasted and the filling was flavorful and satisfying. I especially loved the crispy breadcrumb topping. Will definitely be making this again.