DELECTABLE ITALIAN MEATBALLS
This recipe comes from my grandmother who has always made tasty meatballs. I have been making them for a while now and my father goes crazy for them when I make them. I love them because the italian bread crumbs and the garlic makes them so tasty!
Provided by Sugar
Categories Meat
Time 30m
Yield 25-30 Meatballs, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix the ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground black pepper and soaked italian bread (make sure you drain the water out of bread very well).
- Note: It's okay to add a little more or less on the bread crumbs.
- Also make sure that the bread is very soft before you mix it in.
- Mix all ingredients together well using hands.
- Make sure mixture is smooth.
- Preheat oil in large frying pan.
- Start rolling your meatballs (whatever size you want) I usually make them large.
- For Large meatballs about 5 to 8 minutes.
- When meatballs are done, take them out of hot oil and place on to paper toweled plate.
- Serve warm.
- Enjoy!
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Ali Sh0na
[email protected]These meatballs were the best I've ever had. They were so moist and flavorful. I will definitely be making them again.
Katangula Trevor
[email protected]These meatballs were a little too salty for my taste. I think I would use less salt next time.
Ahmed Takek miah
[email protected]I'm not a fan of Italian food, but these meatballs were really good. I would definitely make them again.
farabi king
[email protected]These meatballs were a huge hit at my party. I will definitely be making them again.
Ahmed shah King
[email protected]I made these meatballs for my kids and they loved them! They were so easy to make and they tasted great.
David King
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
xrisoula g
[email protected]I'm not a huge fan of meatballs, but these were really good. I would definitely make them again.
Sabana Akther
[email protected]I followed the recipe exactly and my meatballs turned out perfect. They were so juicy and flavorful.
Bill Payne
[email protected]These meatballs were a little dry for my taste. I think I would add more milk or broth next time.
Terry Fielder
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile, I've served them with spaghetti, mashed potatoes, and even rice.
CSCW 2707
[email protected]These meatballs were really easy to make. I loved that I didn't have to brown them before simmering them.
Yahima Avellaneda
[email protected]I made these meatballs for a potluck and they were a huge success. I got so many compliments on them.
Sushil Shah
[email protected]These meatballs were a hit at my party! Everyone raved about them.
Mohamed Tanana
[email protected]My family loved these meatballs! They were so moist and flavorful. I will definitely be making them again.