DELECTABLE CREAM CHEESE CORNBREAD
After experimenting with many versions of cornbread recipes, I've finally created one that has gone down a treat with friends and family. A moist cornbread made using wholegrain cornmeal, organic soya flour, organic oat flour, and cream cheese. This cornbread recipe is high in protein, fiber, and low in sugar. Enjoy!
Provided by The Skinny Truth
Categories Breads
Time 30m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 410 degrees F.
- Line 9x12 inch baking tray with grease-proof paper (note: applying a thin layer of corn oil on the paper makes it easier to peel off the bread once baked).
- Mix together all dry ingredients.
- In a separate bowl, beat the eggs until fluffy, add milk, oil. Add to dry mixture. The mixed batter should be moist and of medium consistency.
- Cover dish with a layer of batter. Cut the cream cheese in cubes and sprinkle over first layer of batter. Add remaining batter to cover the cream cheese.
- Place in baking tray. Bake for 20 minutes until slightly golden brown.
- Cool, cut the cornbread into square pieces, and serve with tea.
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Ibrahim Nimatu
[email protected]This cornbread is a delicious and easy way to add some Southern charm to your next meal.
It's_Guri Guri_Attitude_boy
[email protected]I'm not a baker, but I was able to make this cornbread without any problems. It's a great recipe for beginners.
Kenia Garcia
[email protected]This cornbread is so versatile. I've served it with everything from chili to fried chicken. It's always a hit.
denis kamau
[email protected]I love the crispy edges and the fluffy interior of this cornbread.
Atif bin Islam
[email protected]This cornbread is a family favorite. We make it for every holiday and special occasion.
Amena Khan
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Brynn Holliewood
[email protected]This is a great recipe for a quick and easy side dish. It's perfect for busy weeknights.
Ali Bhatti
[email protected]I made this cornbread for my family and they all loved it. Even my picky kids ate it up.
Ross Brown
[email protected]I was skeptical about adding cream cheese to cornbread, but I'm so glad I did. It gives the bread a wonderfully rich and decadent flavor.
Lola Stones
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always comes out delicious.
K
[email protected]I've made this cornbread recipe several times and it always turns out perfect. It's so moist and flavorful.
Celeste Castaneda
[email protected]This cornbread was a hit at my last potluck! Everyone loved the creamy texture and the hint of sweetness from the cream cheese.