Make and share this Del Monte Fruit Cocktail Cake recipe from Food.com.
Provided by bigherbncv
Categories Dessert
Time 33m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Sift flour with sugar, soda and salt.
- Beat eggs until thich and lemon colored.
- Add undrained fruit cocktail to egg mix.
- Stir in dry ingredients, mix thoroughly.
- Pour into greased and floured 9" square.
- pan.
- Combine nuts and brown sugar.
- Sprinkle nuts/sugar over batter.
- Bake for 25 to 30 minutes or until tests.
- done.
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Shihab Shareyar
[email protected]This cake is delicious and so easy to make. It's the perfect dessert for any occasion.
Amber Darden
[email protected]I've been making this cake for years and it's always a crowd-pleaser.
Kalfman Stave
[email protected]This cake is a classic. It's always a hit with my friends and family.
ed Yaro
[email protected]I made this cake for my family and they loved it. It's a great recipe for a quick and easy dessert.
MAXIM FF
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Akankwatsa Darious
[email protected]I'm not a big fan of fruit cake, but this one was surprisingly good. The fruit cocktail added a nice sweetness and moisture.
JADE Castillo
[email protected]This cake is a great way to use up leftover fruit cocktail.
Anees Khan
[email protected]I've never made a fruit cocktail cake before, but this recipe was so easy to follow. The cake turned out great!
Nayan biswas 121
[email protected]This is my go-to cake recipe. It's always a winner.
Dagim Aklilu
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Evil Angel
[email protected]This cake is delicious! I love the combination of the fruit cocktail and the cake batter.
Abba Ibrahim
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Aniel Kivido
[email protected]This cake is so easy to make and it always turns out perfectly.
Kazi Hasin
[email protected]I love the moist texture of this cake and the fruit cocktail adds a nice sweetness.
Alex Veal
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Sanjay Mandal
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved the colorful fruit and the cake was gone in no time.
German Quintana
[email protected]This cake is delicious and so easy to make! I love that I can use canned fruit cocktail, which makes it a great last-minute dessert.
Ali Hassanin
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the fruit cocktail adds a fun and festive touch.
Bernica October
[email protected]This cake was a huge hit at my party! Everyone loved the moist texture and the sweet fruit flavor. I will definitely be making this again.