DEHYDRATOR PESTO-STUFFED MUSHROOMS
Served warm out of the dehydrator, these are heavenly! These taste like a soft breaded, cooked, stuffed mushroom.
Provided by TxGriffLover
Categories Vegetable
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place mushroom caps top side down on a plate.
- Blend all stuffing ingredients in a food processor until smooth.
- Scoop a small amount of stuffing into each mushroom cap.
- Dehydrate at 105 degrees for 5-6 hours or until soft.
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[email protected] Ponniyakurssie
[email protected]I've made these mushrooms for years and they're always a hit. They're a great way to use up leftover pesto and they're always a crowd-pleaser.
Olakunle Francson
[email protected]These mushrooms are the perfect way to impress your guests. They're elegant and delicious.
Jonathan Henderson
[email protected]I'm not a big fan of mushrooms, but I loved these! The pesto filling was so flavorful and the mushrooms were cooked perfectly.
Matt Norris
[email protected]These mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sub Shahbaz
[email protected]I've made these mushrooms for years and they're always a hit. They're a great way to use up leftover pesto and they're always a crowd-pleaser.
Ninam Hang
[email protected]These mushrooms are the perfect way to impress your guests. They're elegant and delicious.
Nana christian
[email protected]I'm not a big fan of mushrooms, but I loved these! The pesto filling was so flavorful and the mushrooms were cooked perfectly.
Moreblessing Mugariri
[email protected]These mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
WILD Flower
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Matshidiso Ngobeni
[email protected]These are the best stuffed mushrooms I've ever had! The pesto filling is so flavorful and the mushrooms are cooked to perfection.
Danielle Urias
[email protected]I've made these mushrooms several times and they're always a hit. They're a great way to use up leftover pesto.
Gas Fire
[email protected]These mushrooms are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Ashwill Jaars
[email protected]I love how customizable this recipe is. I added some extra vegetables to the pesto filling and it turned out great.
Md Ruyel
[email protected]These mushrooms were easy to make and turned out great! I used a store-bought pesto sauce and it worked perfectly.
Jaime Costelnik
[email protected]I'm not usually a fan of stuffed mushrooms, but these were amazing! The pesto filling was so flavorful and the mushrooms were cooked to perfection.
Flora Jones
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them. The pesto filling was especially good.
Dodo Dodo
[email protected]These stuffed mushrooms were absolutely delicious! The pesto filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.