DEER (VENISON) JERKY
Make and share this Deer (Venison) Jerky recipe from Food.com.
Provided by Ctraugh
Categories Lunch/Snacks
Time P2DT6h
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Take your meat to the local butcher and have it cut thin.
- You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
- Note: meat cut with the grain will be chewy, and against the grain will be tender.
- Combine everything but the meat in a large bowl and stir well.
- Marinate meat over night in the refrigerator, then drain.
- To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
- To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
- Turn at least once during drying.
- They are ready when the jerky bends without breaking.
- Let cool, seal tight, and refrigerate for long-term storage.
Nutrition Facts : Calories 101, Fat 1.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 922.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 18.5
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Foysal sordar
[email protected]I made this jerky for my husband and he loved it! He said it was the best jerky he's ever had.
The Gamer Pros
[email protected]This jerky is the best! It's so flavorful and tender. I love the way the spices complement the venison.
Puspa Gg
[email protected]I've made this jerky several times and it always turns out perfect. It's a great recipe for beginners.
Natasha Alfred
[email protected]This jerky is so easy to make and it's so delicious. I love the way the spices blend together.
Dustin Kline
[email protected]I'm so glad I found this recipe. I've been looking for a good venison jerky recipe for a long time.
Costa Makobane
[email protected]I made this jerky for my husband and he loved it! He said it was the best jerky he's ever had.
Jordin and Jace Carter
[email protected]This jerky is the best! It's so flavorful and tender. I love the way the spices complement the venison.
Shehroza Afazal kharal
[email protected]I've made this jerky several times and it always turns out perfect. It's a great recipe for beginners.
Kauthar Adams
[email protected]This jerky is so easy to make, and it's so delicious. I love the way the spices blend together.
stephanie gaunce
[email protected]I've been making this jerky for years and it's always a hit. It's the perfect gift for friends and family.
Ha Aa
[email protected]I love that this recipe can be made in the oven or in a dehydrator. It's so versatile!
IBN-E- SAYED
[email protected]This jerky is so good, it's hard to believe it's healthy. It's a great source of protein and iron.
Zubair Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover venison.
Gina Ekata
[email protected]This jerky is the perfect balance of sweet and savory. It's not too sweet, but it's not too salty either.
GK Rajput
[email protected]I love that this recipe uses all-natural ingredients. I feel good about giving this jerky to my family and friends.
samura sullaiman a
[email protected]This jerky is so addictive! I can't stop eating it. It's the perfect snack to satisfy my cravings.
Kierra Sibley
[email protected]I've tried a lot of different venison jerky recipes, but this one is by far my favorite. The combination of spices is perfect.
Minii Business
[email protected]I made this jerky for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Alastair Ingason
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you'll be able to make this jerky with no problem.
Bantawa Suwash Rai
[email protected]This venison jerky is the best I've ever had! It's so tender and flavorful, and the perfect snack for on the go.