DEER MEAT STUFF BELL PEPPERS
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
Provided by Mallory Williams
Categories Wild Game
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. 1,Preheat oven to 400°F. Lightly grease a baking sheet.
- 2. 2,Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes or until tender and skin starts to brown.
- 3. While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook half the green onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in ground venison and cook until browned
- 4. Spoon in the cooked rice, tomatoes, and the remainder of the green onions and stir until heated through. Remove from heat,mix in the feta cheese, and spoon the mixture into the pepper halves
- 5. Return to the oven for 5 minutes. Serve immediately.
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Rashid Ghuman Trending song
[email protected]This is the best deer meat recipe I've ever tried. The stuffing is so flavorful and the bell peppers are cooked perfectly.
khubaib khubaib
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Farhan khan Sherwani
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Owusu Amoah Boakye
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sshhrunvm7 Sshhakitng7
[email protected]The bell peppers were a little too soft for my liking, but the stuffing was delicious. I will try roasting the peppers next time.
Arfan Ahammed
[email protected]This is a great recipe for using up leftover deer meat. I also added some chopped mushrooms and onions to the stuffing.
Candy Solovable
[email protected]I'm not a big fan of deer meat, but this dish was surprisingly good. The bell peppers and cheese helped to balance out the gaminess of the meat.
nathalie gilot
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who loves deer meat.
afzal jutt world news Pakistan
[email protected]The deer meat stuffing was a bit dry for my taste. I think next time I will add some more liquid to the mixture.
Mahim Mahmud
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt to the stuffing.
Jonathon Dixon
[email protected]This dish was a big hit with my family! The bell peppers were perfectly cooked and the deer meat stuffing was flavorful and juicy. I will definitely be making this again.