DEEP SEA CLAM PIE
This recipe won a Boston newspaper contest for the month in 1912. Also it was asked to be submitted in "The Yankee Cook Book" to sell at the New York World's Fair in 1939. It originally came from her Grandmother. Mrs. Parker L Pain of North Truro. Written by Emma Knowles Cross Recipe found in my cookbook "Flavors of Cape...
Provided by Carol Junkins
Categories Savory Pies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 450 degrees F. Fry out salt pork in iron fry pan. Add butter, blend in flour, add clam broth. Cook until broth is thickened. Grind meaty portion of clams, leaving out stomachs. Throw ground clams in pot with broth. Season with pepper. Cook slowly for 10 minutes.
- 2. Line deep pie dish with rich pastry. Put in clam mixture, cover with top crust, and surround with twist of crust. Bake in pre-heated oven, 450 degrees F for 15 minutes. Reduce heat to 350 degrees and bake 15 minutes longer. Serves 6
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Nakkazi Shamimuh
[email protected]This clam pie is a delicious and easy-to-make dish. I will definitely be making it again.
Anisha Duplessis
[email protected]I love the combination of clams, cheese, and herbs in this pie.
Sadiq Hussain
[email protected]I've never made clam pie before, but this recipe made it easy. It turned out great!
Mesud Adefris
[email protected]This is the best clam pie I've ever had. I highly recommend it.
Noyon Ahammed
[email protected]I made this clam pie for a special occasion and it was a hit. Everyone raved about it.
Adnan Khan123
[email protected]This clam pie is a great way to use up leftover clams.
Kenneth Seeker
[email protected]I'm not a big fan of clams, but I really enjoyed this pie. The flavors were well-balanced.
mbalenhle Felicia
[email protected]I love that this recipe uses fresh clams. It really makes a difference in the flavor.
Safi Cell
[email protected]This clam pie is the perfect comfort food. It's warm, cheesy, and delicious.
Rajjab ali Rajjab ali
[email protected]I've made this clam pie several times now and it's always a crowd-pleaser.
IS IFFAT Shorif
[email protected]This is my new favorite clam pie recipe. It's so easy to make and always turns out perfect.
Deb Oli
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Rumictg Arta
[email protected]The clam pie was easy to make and tasted delicious. I would recommend this recipe to anyone.
Segun Likosi
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Sabrin Yunis
[email protected]This clam pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky.