DEEP FRIED TWINKIES - DEE DEE'S

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Deep Fried Twinkies - Dee Dee's image

A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way: "Something magical occurs when the pastry hits the hot oil. The creamy white vegetable shortening filling liquefies,...

Provided by Diane Atherton

Categories     Other Desserts

Time 25m

Number Of Ingredients 14

6 twinkies
popsicle sticks
4 c vegetable oil
flour for dusting
BATTER
1 c milk
2 Tbsp vinegar
1 Tbsp oil
1 c flour
1 tsp baking powder
1/2 tsp salt
BERRY SAUCE (OPTIONAL):
1 10-ounce jar seedless raspberry preserves
1 c fresh or frozen mixed berries

Steps:

  • 1. Freeze Twinkies several hours or overnight.
  • 2. Heat 4 cups vegetable oil in deep fryer to about 375F.
  • 3. For batter, mix together milk, vinegar and oil.
  • 4. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
  • 5. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle. Dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
  • 6. Place carefully in hot oil. The Twinkie will float, so hold it under oil with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time.
  • 7. Remove the Twinkie and place on paper towel to drain. Remove stick and allow Twinkie to sit for about five minutes before serving. Sprinkle with powdered sugar.
  • 8. For berry sauce, heat preserves over low heat until melted. Add fresh or frozen mixed berries. Heat until sauce simmers. Cover and refrigerate until served.

Franklin Samuel
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These Twinkies are a fun and easy treat that everyone will love.


Craig Mathabatha
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I love these Twinkies! They're so delicious and they always make me smile.


Junaid Lawangeen
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These Twinkies are the perfect party food. They're easy to make and everyone loves them.


kinbore bd
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I've made these Twinkies several times and they're always a hit. They're so easy to make and they taste amazing.


telugu joru
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This recipe is a waste of time. The Twinkies were not good at all.


Penny Maria
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I would not recommend this recipe. The Twinkies were not cooked evenly and the batter was not crispy.


Jeanette Murphy
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I followed the recipe exactly but my Twinkies didn't come out as good as I expected. They were a bit too greasy and the batter was too thick.


Capp3830309654189 Capp3830309654189
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These Twinkies were a bit too sweet for my taste, but my kids loved them. They were easy to make and they were a fun treat.


Sibusiso Mncwango
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I was a bit hesitant to try these Twinkies, but I'm so glad I did. They were so delicious! The batter was crispy and the Twinkie was still soft and gooey inside.


Shoiab Shoiab wazir
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I made these Twinkies for my family and they were a huge hit. Everyone loved them, even my picky kids. They were so easy to make and they tasted so good.


Atif Anum
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These Twinkies were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.


Noor Hossain
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I've never had deep-fried Twinkies before and I was pleasantly surprised. They were so delicious! The batter was crispy and the Twinkie was still soft and gooey inside.


Anaiya Davis
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These Twinkies were so good! I made them for my friends and they all loved them. They were the perfect snack for our movie night.


MK BAJ
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I followed the recipe exactly and the Twinkies came out perfect. They were golden brown and crispy on the outside and soft and fluffy on the inside. I served them with powdered sugar and they were delicious.


Shop
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I made these Twinkies for my kids and they loved them! They were so excited to see the Twinkies being fried and they couldn't wait to try them. They said they were the best Twinkies they've ever had.


Deka Adow
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These deep-fried Twinkies were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.