DEEP-FRIED SHRIMP POTATO BALLS RECIPE BY TASTY
Here's what you need: raw shrimps, salt, pepper, russet potatoes, butter, egg yolk, salt, pepper, paprika, garlic powder, flour, flour, egg, panko breadcrumb, oil
Provided by Tasty
Categories Appetizers
Yield 15 balls
Number Of Ingredients 15
Steps:
- Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
- Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
- Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
- Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
- Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.
- Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
- Let it cool down a bit, and then serve it right away with any kind of sauce.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
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KarabOTYS
[email protected]These shrimp and potato balls were delicious! I made them for my family and they all loved them. The shrimp was cooked perfectly and the potato balls were crispy and flavorful. I will definitely be making this recipe again.
xervey
[email protected]I was really excited to try this recipe, but I was disappointed. The shrimp and potato balls were bland and the texture was mushy. I won't be making them again.
aylesh SA
[email protected]These shrimp and potato balls were a fun and easy way to use up some leftover shrimp. They were a hit with my family and I'll definitely be making them again.
Lynlee Jaynes
[email protected]I've made these shrimp and potato balls several times now, and they're always a crowd-pleaser. I love that they're so easy to make and that I can always find the ingredients at my local grocery store.
Babirye Sophier
[email protected]These shrimp and potato balls were a bit too greasy for my taste. I think I'll try a different recipe next time.
Hellen Lefifi
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp and potato balls. The shrimp was cooked perfectly and the potato balls were crispy and flavorful. I'll definitely be making them again.
Kalvin Davidson
[email protected]These shrimp and potato balls are a great appetizer or snack. They're easy to make and always a hit with my guests.
Robert Peploe
[email protected]I've tried many shrimp and potato ball recipes, but this one is by far the best. The shrimp and potato balls are always crispy and flavorful. I highly recommend this recipe.
Mohammod Rafi
[email protected]These shrimp and potato balls were a disappointment. They were greasy and the shrimp was overcooked. I won't be making them again.
Josh Coover
[email protected]I love these shrimp and potato balls! They're so easy to make and they always come out perfect. I usually serve them with a dipping sauce, but they're also great on their own.
SUMON AHAMED
[email protected]These shrimp and potato balls were amazing! I made them for my family and they all loved them. The shrimp was cooked perfectly and the potato balls were crispy and flavorful. I will definitely be making this recipe again.
Shaista Lahori
[email protected]I tried making these shrimp and potato balls, but they didn't turn out well. I think I overcooked them, because they were really tough. I'll try again sometime, but I'll be more careful with the cooking time.
aya idrissi
[email protected]These shrimp and potato balls were okay, but I wouldn't make them again. They were a bit bland and the texture was a little mushy.
Tamang Bijay
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The shrimp and potato balls were delicious. I'll definitely be making them again.
Shree dhar Panthi
[email protected]I've made these shrimp and potato balls several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfectly crispy.
Habib Jaan
[email protected]These shrimp and potato balls were a hit at my party! Everyone loved them.