DEEP FRIED SHRIMP
Steps:
- In a medium size mixing bowl combine shrimp, salt and pepper; stir.
- Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.
Nutrition Facts : Calories 493 calories, Carbohydrate 24.8 g, Cholesterol 708.9 mg, Fat 15 g, Fiber 0.9 g, Protein 61.1 g, SaturatedFat 3.5 g, Sodium 1092.3 mg, Sugar 0.6 g
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BANELE KHUMALO
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfect. The batter was crispy and the shrimp were cooked through. I served them with a side of tartar sauce and they were a huge hit with my family. I will definitely be
Henry Veness
[email protected]I love this recipe! The shrimp are always crispy and juicy, and the dipping sauce is the perfect addition. I've made this recipe several times and it's always a favorite with my family and friends.
Amanda Hoffman
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. The shrimp were crispy and flavorful, and the dipping sauce was delicious. I will definitely be making these again for my next party.
Md Massum
[email protected]These shrimp were so good! I was a little hesitant to try them because I'm not a huge fan of fried food, but I'm so glad I did. The shrimp were cooked perfectly and the batter was crispy and flavorful. I served them with a side of rice and vegetables
solaiman khan
[email protected]I love this recipe! The shrimp are always crispy and juicy, and the dipping sauce is the perfect addition. I've made this recipe several times and it's always a favorite with my family and friends.
Rafay Ahmad
[email protected]I made these shrimp for dinner last night and they were amazing! The batter was so crispy and flavorful, and the shrimp were cooked perfectly. I served them with a side of rice and vegetables, and it was a delicious meal. I will definitely be making
Leticia Arhin
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfect. The batter was crispy and the shrimp were cooked through. I served them with a side of tartar sauce and they were a huge hit with my family. I will definitely be
Priscilla chiwendu Ogbonda
[email protected]I love this recipe! The shrimp are always crispy and juicy, and the dipping sauce is the perfect addition. I've made this recipe several times and it's always a favorite with my family and friends.
Parul Akter
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. The shrimp were crispy and flavorful, and the dipping sauce was delicious. I will definitely be making these again for my next party.
Deborah Diaz
[email protected]These shrimp were so good! I was a little hesitant to try them because I'm not a huge fan of fried food, but I'm so glad I did. The shrimp were cooked perfectly and the batter was crispy and flavorful. I served them with a side of rice and vegetables
Hasnat Awan
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and flavorful, and the dipping sauce is the perfect complement. I love that this recipe is so easy to follow and doesn't require a lot of ingredients. It'
Maher Badar
[email protected]I tried this recipe last night and it was a success! The shrimp were crispy on the outside and juicy on the inside. I used panko breadcrumbs instead of flour and they turned out great. I also added a little bit of garlic powder and onion powder to th
Courtney Cooks
[email protected]These shrimp were absolutely delicious! The batter was crispy and flavorful, and the shrimp were cooked to perfection. I served them with a side of tartar sauce and some lemon wedges, and they were a huge hit with my family. I will definitely be maki