DEEP-FRIED POTATO SKINS
"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Bake potatoes at 400° for 1 hour or until tender. , Meanwhile, for dip, combine the sour cream, soup mix, onion, garlic and hot pepper sauce in a bowl. Cover and refrigerate until serving., When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). With a scissors, cut each potato half into three lengthwise strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry skins in oil for 2-3 minutes or until golden brown and crisp., Place potato skins in a 15x10x1-in. baking pan. Combine the cheeses and bacon; sprinkle over potatoes. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with chives. Serve with the dip.
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Khan Bacha
[email protected]I've never made potato skins before, but this recipe was so easy to follow.
Gabriella Morris
[email protected]These potato skins are the perfect appetizer for any party.
PRISCILLA AGGREY
[email protected]I'm not a huge fan of fried food, but these potato skins were surprisingly light and fluffy.
Saqib Khan1133
[email protected]The potato skins were a bit too salty for my taste.
MR. MHT
[email protected]These potato skins are so easy to make and they're always a crowd-pleaser.
Abeeb Shukurat
[email protected]I'm not sure what I did wrong, but my potato skins didn't turn out crispy at all.
eric krajniak
[email protected]These potato skins are the perfect snack for a game day party.
Laquita Murray
[email protected]The potato skins were a bit dry, but the dipping sauce helped.
Rosemary Dube
[email protected]I've never been a big fan of potato skins, but these were really good. I'll definitely be making them again.
Mitchell Krueger
[email protected]These potato skins are so addictive! I can't stop eating them.
Disna Thushari
[email protected]I made these potato skins for a potluck and they were gone in minutes.
Alyssa Rhodes
[email protected]The potato skins were a bit too crispy for my liking, but my husband loved them.
Prince Nyakundi
[email protected]I've made these potato skins several times now and they're always a hit.
Surrya Babu
[email protected]These potato skins are the perfect party food. They're easy to make and everyone loves them.
Dean Coffey
[email protected]The potato skins were a bit bland. I think I'll add more seasonings next time.
Mukisa Fred
[email protected]I'm not a huge fan of potato skins, but these were surprisingly good.
Valentina Capolna
[email protected]These potato skins were so easy to make! I had them ready in under 30 minutes.
Asad Fahadgilljutt
[email protected]The potato skins were a bit too greasy for my taste, but they were still pretty good.
Sabrina Gonzalez
[email protected]I love that this recipe uses leftover potato skins. It's a great way to reduce food waste and make a delicious snack.
AlfaSulaiman Al-Internety
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of seasoning. I'll definitely be making them again.