DEEP FRIED PICKLES (BREAD AND BUTTER) WITH HONEY MUSTARD DIPPING
Make and share this Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping recipe from Food.com.
Provided by SweetSueAl
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE SAUCE.
- In a small bowl, stir together sour cream, mustard, mayo, and honey until smooth. Refrigerate until ready to use).
- FOR PICKLES.
- In a heavy pot, heat 2 inches of vegetable oil to 360 degrees.
- Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl. Season the flour and cornmeal with salt and pepper.
- Dip the pickles first in the flour, shaking off excess; dip into beaten egg, then dredge in the cornmeal to coat. Lay on a baking sheet.
- When all the pickles are coaed, fry them in batches in the hot oil about 30 seconds or until brown.
- Using a slotted spoon, transfer fried pickles to a paper towel-lined plate to drain.
- Serve pickles hot with dipping sauce.
Nutrition Facts : Calories 193.8, Fat 7.4, SaturatedFat 2.7, Cholesterol 61.1, Sodium 490.9, Carbohydrate 28.2, Fiber 1.8, Sugar 9.5, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman Gawuna
[email protected]I made these deep-fried pickles for a party and they were a huge hit! Everyone loved them.
Sarah Adikini
[email protected]These deep-fried pickles were amazing! The breading was crispy and the pickles were still crunchy. I will definitely be making them again.
Sajha Muhammad
[email protected]These deep-fried pickles were a bit too greasy for my taste. I think I'll try baking them next time.
Alberth Flores
[email protected]I'm not a big fan of pickles, but these deep-fried pickles were surprisingly good! I would definitely recommend them.
Sharmila Pandey
[email protected]These deep-fried pickles are the perfect appetizer or snack. They're crispy, tangy, and addictive.
Babli bubbly
[email protected]I followed the recipe exactly, but my pickles didn't come out as crispy as I would have liked. I'm not sure what I did wrong.
Melanie Davis
[email protected]These deep-fried pickles were easy to make and turned out perfect! I will definitely be making them again.
Ole Lenana
[email protected]The breading on these pickles was a bit too thick for my taste, but the pickles themselves were great.
Steve Persaud
[email protected]I've never had deep-fried pickles before, but these were delicious! I'll definitely be making them again.
oyeleye joshua
[email protected]These deep-fried pickles were a hit at my party! The breading was crispy and flavorful, and the pickles were still crunchy on the inside. The honey mustard dipping sauce was the perfect complement.