DEEP FRIED PANKO CHICKEN LIVERS
Make and share this Deep Fried Panko Chicken Livers recipe from Food.com.
Provided by Chef Roly-Poly
Categories Chicken Livers
Time 50m
Yield 1 lb livers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in deep fryer 325 degrees F.
- Place flour,salt,cayenne,black pepper,and ginger.
- in a shallow dish. Mix well.
- Put eggs in a shallow dish.
- Pour Panko crumbs into a shallow dish.
- Coat livers with seasoned flour and shake off excess.
- Dip in beaten eggs and then coat with Panko bread crumbs.
- Fry a few at a time and cook until golden brown and
- livers are done. Serve with coleslaw or fresh salad.
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MR SUNIL
[email protected]I've made this recipe several times now, and it's always a hit. The chicken livers are always cooked perfectly, and the panko breading is crispy and flavorful. I usually serve them with a side of roasted vegetables.
Skyler McGregor
[email protected]These chicken livers were delicious! I served them with a side of mashed potatoes and gravy, and it was a great meal. The panko breading was crispy and flavorful, and the livers were cooked perfectly.
purity nyawira
[email protected]I love this recipe! The chicken livers are always cooked perfectly, and the panko breading is crispy and flavorful. I usually serve them with a side of rice and vegetables.
lammi mohammed
[email protected]These chicken livers were amazing! The panko breading was perfectly crispy, and the livers were cooked through without being overdone. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
Soyodol Mostofa
[email protected]I've made this recipe several times now, and it's always a hit. The chicken livers are always cooked perfectly, and the panko breading is crispy and flavorful. I usually serve them with a side of roasted vegetables.
Jason Thompson
[email protected]These chicken livers were delicious! I served them with a side of mashed potatoes and gravy, and it was a great meal. The panko breading was crispy and flavorful, and the livers were cooked perfectly.
AMM IQBAL
[email protected]I love this recipe! The chicken livers are always cooked perfectly, and the panko breading is crispy and flavorful. I usually serve them with a side of rice and vegetables.
Pema lhamu Sherpa
[email protected]These chicken livers were amazing! The panko breading was perfectly crispy, and the livers were cooked through without being overdone. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
Allainyaha Matthews
[email protected]I've made this recipe several times now, and it's always a hit. The chicken livers are always cooked perfectly, and the panko breading is crispy and flavorful. I usually serve them with a side of roasted vegetables.
Esha Choudhary
[email protected]These chicken livers were delicious! I served them with a side of mashed potatoes and gravy, and it was a great meal. The panko breading was crispy and flavorful, and the livers were cooked perfectly.
Ihab Fakih
[email protected]I love this recipe! The chicken livers are always cooked perfectly, and the panko breading is crispy and flavorful. I usually serve them with a side of rice and vegetables.
Mark Cuth
[email protected]These chicken livers were a great appetizer. The panko breading was crispy and flavorful, and the livers were cooked perfectly. I served them with a side of dipping sauce, and they were a hit with my guests.
Cris Byot
[email protected]I've made this recipe several times now, and it's always a hit. The chicken livers are always cooked perfectly, and the panko breading is crispy and flavorful. I usually serve them with a side of mashed potatoes and gravy.
Skan Promotar
[email protected]These chicken livers were so good! The panko breading was crispy and flavorful, and the livers were cooked perfectly. I served them with a side of roasted potatoes and vegetables, and it was a delicious and healthy meal.
Cheyan Wright
[email protected]I'm not a huge fan of chicken livers, but I thought I'd give this recipe a try. I was pleasantly surprised! The panko breading was crispy and flavorful, and the livers were cooked perfectly. I'll definitely be making this again.
Arbaaz ali khan
[email protected]These chicken livers were delicious! The panko breading was crispy and flavorful, and the livers were cooked perfectly. I served them with a side of rice and vegetables, and it was a great meal.
Caleb Okuley
[email protected]I love chicken livers, and this recipe is one of my favorites. The panko breading adds a nice crunch, and the livers are always cooked perfectly. I usually serve them with a side of mashed potatoes and gravy.
Shaikh Khursheed
[email protected]Wow! These chicken livers were amazing! The panko breading was perfectly crispy, and the livers were cooked through without being overdone. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
Shirin Akther
[email protected]I've never been a fan of chicken livers before, but this recipe changed my mind. The panko breading was so crispy and flavorful, and the livers were cooked to perfection. I'll definitely be making this again.
Gumnam_ Star
[email protected]These fried chicken livers were a hit! The panko breading was crispy and flavorful, and the livers were cooked perfectly. I served them with a side of mashed potatoes and gravy, and they were a delicious and satisfying meal. Five stars!