DEEP-FRIED OYSTERS WITH ROCKET AND TOMATO DRESSING
I first put these oysters on the menu at Monte's - they were served raw with the tomato dressing. One day we tempuraed them to serve as canapes and they went down so well I thought I'd give you the recipe. When picking the kids for the new restaurant I served these to them as a bit of a taste test and asked for their reaction. They're such an experience to eat, as they're crunchy, soft, sour, sweet and salty. You can serve these as a starter or as canapes.
Provided by Jamie Oliver
Categories appetizer
Yield 4 servings
Number Of Ingredients 13
Steps:
- Open the oysters and clean the shells or ask your fishmonger to do this for you. To make the batter, whisk the flour with the cold water and fold in the stiffly whisked egg white and 1 tablespoon of olive oil. To make the dressing, whiz the tomatoes in a blender with the horseradish, garlic and vinegar. Add the hot pepper sauce and season with salt and pepper. Tweak the amounts of hot pepper sauce and vinegar to tast e¿ you want it to be hot and tangy. Pass the mixture through a fine sieve to remove any chunky bits. This will give you a nice smooth dressing. Check the seasoning.
- Heat the vegetable oil in a deep-fat fryer to 350 degrees F (180 degrees C) and fry the arugula in small batches for about 25 seconds until nice and crisp. Remove and place on some kitchen paper. Drop each oyster into the batter, then remove with a spoon and fry for around 2 minutes until crisp and golden. Serve each oyster in its shell on a little fried rocket, drizzled with the tangy tomato dressing.
- Try this: Place the shells on some cracked ice or a bed of coarse sea salt.
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HILLARY OPIYO
[email protected]Thank you for sharing this recipe!
himel shopno
[email protected]I would love to try this recipe with different types of seafood.
Sheki 380
[email protected]Overall, this was a good recipe. I would definitely make it again.
Carol Frantz
[email protected]The dressing was a bit too acidic for my taste.
Victor Okumu
[email protected]The oysters were a bit too salty for my taste.
Manuela Perez
[email protected]I'm not a huge fan of oysters, but this recipe was surprisingly good.
Fikiswa M
[email protected]This was a great way to use up some leftover oysters.
Milon Apon
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Emon Hessin
[email protected]Overall, this was a good recipe. The oysters were cooked well, and the dressing was tasty.
Raihan Hasan
[email protected]The oysters were a bit bland.
Angel
[email protected]I would have liked the dressing to be a bit more flavorful.
I Parizaad
[email protected]This recipe was a bit too complicated for me, but the oysters turned out great.
Kayla Simmons
[email protected]The oysters were a bit overcooked, but the dressing was delicious.
Baba Kadariya
[email protected]I followed the recipe exactly, and the oysters turned out perfectly. They were crispy on the outside and tender on the inside. The dressing was also very good, with a nice balance of flavors.
alam9593891010 alam9593891010
[email protected]This dish was so easy to make, and it turned out so well. The oysters were crispy and tender, and the dressing was light and refreshing. I would definitely recommend this recipe to anyone who loves seafood.
Siri Animates
[email protected]I've never been a big fan of oysters, but this recipe changed my mind. The oysters were cooked perfectly, and the dressing was delicious. I'll definitely be making this again.
Haafiz Naasir
[email protected]These deep-fried oysters were a hit at my dinner party! The rocket and tomato dressing was the perfect complement to the crispy oysters, and the whole dish was incredibly flavorful.