DEEP-FRIED OYSTERS
Steps:
- Reserve buttermilk in separate container. In a mixing bowl, whisk together the dry ingredients until well blended. Remove oysters from liquor, draining excess so oysters are still wet but not dripping. Place all of the oysters in buttermilk. One at a time, remove each oyster from the buttermilk, allowing the excess to drip back into the container. Toss to coat all sides in the breading (gently press the breading onto the oyster to help it adhere). Transfer to waxed-paper-lined plate or cookie sheet until oysters are all breaded. In a heavy stockpot with high sides fitted with a deep-frying (or candy) thermometer, bring at least two inches of peanut oil to 375ºF. Keeping the heat at a steady 375ºF and working in batches of six, fry the oysters until they are golden brown and just cooked through, about 90 seconds. (The oysters will curl slightly when they are done.) Using a slotted spoon, remove oysters and drain on brown-paper-bag-lined plate. Serve immediately with a side of rémoulade (next page).
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Leuel Asnake
[email protected]Amazing recipe! The oysters were cooked to perfection and the batter was crispy and flavorful. I'll definitely be making this again.
Marlos Barnette
[email protected]I made these last night and they were delicious! The oysters were cooked perfectly and the batter was crispy and flavorful. I served them with a tartar sauce and a side of fries. Definitely a keeper recipe!
A ALissd
[email protected]These oysters were so good! I'm not usually a big fan of seafood, but these were cooked perfectly and the batter was crispy and flavorful. I'll definitely be making these again.
Nadia Adeel
[email protected]I've made this recipe several times now and it's always a hit. The oysters are always crispy and tender, and the batter is always flavorful. I love serving these oysters with a lemon-butter sauce and a side of fries.
N SQ
[email protected]These oysters were amazing! The batter was so light and crispy, and the oysters were cooked to perfection. I served them with a tartar sauce and they were perfect. Definitely a keeper recipe!
Md Nasim Islam
[email protected]I love deep-fried oysters, and this recipe is one of the best I've tried. The oysters were cooked perfectly and the batter was crispy and flavorful. I'll definitely be making these again soon!
Karter Montgomery
[email protected]These oysters were delicious! The batter was light and crispy, and the oysters were cooked perfectly. I served them with a lemon-butter sauce and they were perfect. I'll definitely be making these again soon!
Javed javes
[email protected]I'm not a huge fan of oysters, but my husband loves them. I made this recipe for him and he was really impressed. He said they were the best deep-fried oysters he's ever had. Thanks for the great recipe!
Chilufya Ngona
[email protected]These oysters were so good! The batter was crispy and flavorful, and the oysters were cooked perfectly. I served them with a tartar sauce and they were perfect. I'll definitely be making these again soon!
Michelle Jimenez
[email protected]I followed the recipe exactly and the oysters turned out great! The batter was crispy and the oysters were tender and juicy. I served them with a lemon-butter sauce and they were perfect. Definitely a keeper recipe!
Sahbi Mattu
[email protected]These deep-fried oysters were delicious! The batter was light and crispy, and the oysters were cooked perfectly. I served them with a tartar sauce and they were perfect. I'll definitely be making these again soon!
Nisey Combs
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I'm glad I did! The oysters were cooked perfectly and the batter was crispy and flavorful. I'll definitely be making these again.
no name no name
[email protected]These oysters were amazing! The batter was so crispy and the oysters were so tender. I served them with a lemon-butter sauce and they were perfect. Definitely a keeper recipe!
Birch K.
[email protected]I was looking for a new way to cook oysters, and this recipe fit the bill perfectly. The oysters were cooked to perfection, and the batter was crispy and flavorful. I'll definitely be making these again soon!
Grace Karen Wangari
[email protected]These deep-fried oysters were a hit at my party! Everyone loved them, and they were gone in minutes. Thanks for the great recipe!
Naml Fatima
[email protected]I've never been a huge fan of oysters, but these deep-fried ones were surprisingly good. The batter was light and fluffy, and the oysters were cooked perfectly. I'll definitely be making these again!
Tara Devi dhakal
[email protected]These deep-fried oysters were an absolute delight! The batter was crispy and well-seasoned, while the oysters were tender and juicy. I served them with a squeeze of lemon and aioli dipping sauce, and they were perfect. Highly recommended!