DEEP-FRIED ONIONS WITH DIPPING SAUCE
Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 20
Steps:
- Cut onion into 1-in. wedges and separate into pieces. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne and pepper., For batter, in another shallow bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper. Stir in beer. Dip onions into the flour mixture, then into batter and again into flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onions, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with onions.
Nutrition Facts : Calories 686 calories, Fat 12g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 1085mg sodium, Carbohydrate 119g carbohydrate (20g sugars, Fiber 7g fiber), Protein 16g protein.
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Md Akbar
[email protected]These onions were a bit too sweet for my taste, but they were still good.
OREO Queen
[email protected]I love the flavor of these onions, but they are a bit too greasy for me.
Joshua Ehis Aziengbe
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Carina bella
[email protected]I love deep-fried onions, and this recipe is one of the best I've tried. The onions were perfectly crispy and the dipping sauce was delicious.
Muliro Yahaya
[email protected]These onions were so easy to make and they turned out so well! I will definitely be making them again.
Mohammad Fahad
[email protected]I followed the recipe exactly and my onions turned out perfectly! They were crispy and delicious.
Nav33d ch
[email protected]These onions were a bit too sweet for my taste, but they were still good.
Hajra Khan
[email protected]I love the flavor of these onions, but they are a bit too greasy for me.
Irfan nasar 10
[email protected]These onions were so good! I will definitely be making them again and again.
horAin bAloch
[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved them.
Fatima Buule
[email protected]These onions were amazing! I used a gluten-free flour blend and they turned out perfectly.
Lawrence Mosako
[email protected]I followed the recipe exactly and my onions turned out soggy. I'm not sure what went wrong.
Md.anarul Islam
[email protected]These onions were a bit too greasy for my taste, but the flavor was good.
Connie-maii Mclean
[email protected]I love deep-fried onions, and this recipe is one of the best I've tried. The onions were perfectly crispy and the dipping sauce was delicious.
Md mujahid mia Md mujahid mia
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Raj Kumar Jimee
[email protected]I made these onions for my family last night and they loved them! The batter was light and crispy, and the onions were cooked to perfection.
Cameron Robinson
[email protected]These deep-fried onions were a hit at my party! They were so crispy and flavorful, and the dipping sauce was the perfect complement.