DEEP-FRIED ONION RINGS
What can I say but YUM! Crispy crunchy tasty onion rings. I like them as a side with steak or on their own dipped in garlic mayo!
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 35-40 rings
Number Of Ingredients 8
Steps:
- Cut the peeled onions into 1/2in slices and separate into rings.
- Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.
- In another bowl mix together the flour, celery salt, garlic powder, and paprika.
- Drain the onion rings and drop them in the seasoned flour.
- Remove and deep-fry a few rings at a time in hot oil until golden and crisp.
- Season and serve immediately.
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Rashid Siddiqui
[email protected]I'm allergic to onions. Is there a substitute I can use?
Jibson Brown
[email protected]These onion rings were a disaster. They fell apart when I tried to fry them.
Israr Khamoosh
[email protected]My onion rings were soggy. I think I might have overcooked them.
Orrin Persaud
[email protected]I thought these onion rings were a bit bland. Maybe I should have added more seasoning.
Kamran Alikhaskheli
[email protected]I had some trouble getting the batter to stick to the onion rings. Any tips?
M hayat
[email protected]These onion rings are a bit time-consuming to make, but they're worth the effort.
Sameer Muhammad
[email protected]I'm not a big fan of onion rings, but these were surprisingly good. I'll definitely be making them again.
Guadalupe Lopez
[email protected]These onion rings are a great appetizer or side dish. They're also perfect for parties.
Matthew Kubheka
[email protected]I made these onion rings for my family and they loved them. They were so crispy and delicious.
Iqra Siddique
[email protected]I followed the recipe exactly and my onion rings turned out perfect. Thank you for sharing!
shareef jani
[email protected]These onion rings are amazing! I love the combination of sweet and savory.
Elias Sello
[email protected]I've tried many onion ring recipes, but this one is by far the best. The secret is in the buttermilk batter.
Asad Muneer
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.