DEEP FRIED ICE CREAM DOGS RECIPE BY TASTY
Here's what you need: vegetable oil, hot dog buns, sugar, ice cream, your choice of toppings
Provided by Tasty
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Cut the hot dog bun in half, keeping it together a little if you can.
- Roll the bun in sugar.
- Fry in hot oil for about 30 seconds each side,
- Allow to cool for 30 seconds, then fill with ice cream and cover in sauce!
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antonio Branch
[email protected]Yum! These were a hit with my family.
Ishmael Roache
[email protected]I was really impressed with this recipe. The ice cream dogs were crispy on the outside and creamy on the inside. I will definitely be making this again.
Sadiki Fundi
[email protected]These were a fun and easy treat to make. The kids loved them!
Oghenetega Handy
[email protected]I've made these ice cream dogs several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend this recipe.
Bipasna Bastola
[email protected]These were delicious! The batter was crispy and the ice cream was still cold and creamy. I will definitely be making these again.
Bethany Tarrence
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The ice cream dogs were a huge hit with my family and friends. I will definitely be making them again.
Mamun Khan
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Aria Wd
[email protected]This recipe was a hit at my party! Everyone loved the unique and delicious flavor. I will definitely be making this again.
Anyaegbu Augustine
[email protected]OMG! I just made these and they are amazing!!! The ice cream stays frozen and the batter is cooked to perfection.
Hammad Attari Hammad hanif
[email protected]I was really surprised at how well this turned out. The ice cream stayed frozen and the batter was crispy and golden brown. I will definitely be making this again.
Verhenia Borres
[email protected]This was ridiculously easy to make. I waited too long to try this recipe, it should be a go-to dessert in my household.