DEEP FRIED GUACAMOLE
These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) These do require some prep time, but are well worth the effort for these once in awhile, indulgent, treats. **note** prep time does NOT include freezing time
Provided by grumblebee
Categories Avocado
Time 25m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Peel and pit avocados. In a bowl, coarsely mash avocados; fold in onion, jalapenos, cilantro, lime zest and juice, salt, pepper, and garlic.
- Line an 8-inch square baking pan with wax or parchment paper. Spoon avocado mixture into pan; spread into an even layer. Place another sheet of parchment on top; freeze until solid, 6 to 8 hours.
- At least 30 mins before serving, in a small shallow bowl, beat eggs with 3 tablespoons water.
- Remove avocado mixture to a cutting board; cut into small cubes. Dip each cube in flour, then egg wash, breadcrumbs, and again in wash and breadcrumbs. Arrange in a large baking pan; cover and return to the freezer until firm, 20 to 30 minutes. (You can leave these overnight in the freezer if you want to have the prep work done ahead of time.).
- When you are ready to cook these, in a deep skillet or pot, heat oil to 350°F Fry frozen guacamole bites in batches until golden; drain on paper towels.
- Serve immediately sprinkled, if desired, with kosher salt. :-).
Nutrition Facts : Calories 172.9, Fat 8.2, SaturatedFat 1.4, Cholesterol 39.9, Sodium 255.3, Carbohydrate 20.7, Fiber 3.9, Sugar 1.5, Protein 5.1
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #snacks #vegetables #american #mexican #southwestern-united-states #dinner-party #finger-food #holiday-event #vegetarian #deep-fry #dietary #novelty #number-of-servings #presentation #technique #avocado
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Ahmed Sleem
[email protected]I'm a huge fan of guacamole, but I've never had it fried before. This recipe was a great way to try something new.
Zain uddin
[email protected]This recipe is a game-changer! I never thought I'd enjoy guacamole this much.
Talha Akbar
[email protected]I love the idea of fried guacamole, but I'm not sure about the execution. The avocado was a bit too oily for my taste.
vishnu sarran
[email protected]I've tried other fried guacamole recipes before, but this one is by far the best. The secret is in the breading.
Wanga Mulaudzi
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Syed Asad
[email protected]Not a fan. The avocado was too mushy and the coating was too thick.
Denis Lema
[email protected]I was skeptical at first, but this dish really blew me away. The combination of flavors and textures is amazing.
Big Jay
[email protected]I found the recipe a bit bland. I added some extra spices and herbs to give it more flavor.
Qasm Salehi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sandeep G
[email protected]I'm not usually a fan of fried food, but this was surprisingly good. The avocado stayed moist and creamy, and the coating was light and crispy.
Adongafac Randy
[email protected]This was a hit at my party! Everyone loved the unique flavor and texture.
Ms Nuhin
[email protected]I followed the recipe exactly, but my guacamole didn't turn out as crispy as I would have liked. I think I might have needed to fry it for a little longer.
SK.S·¥Ä·¥ã…™ ô Boss
[email protected]Delicious! The guacamole was creamy and flavorful, and the crispy coating was the perfect contrast.
IT'S JIMIN
[email protected]A little too greasy for my taste. The avocado was a bit overripe, so that might have contributed to it. I think I'll try again with a firmer avocado and see if that makes a difference.
Mugisha Ivan
[email protected]My first time making fried guacamole, but it turned out great! I was worried about the avocado holding up, but it stayed together nicely. The flavors were popping and I loved the crispy exterior.