DEEP FRIED EGGPLANT (AUBERGINE)
This recipe started out as an Emeril Lagasse, but I've altered it quite a bit to suit our tastes. My kids call this "eggplant chips"! We dip these in marinara sauce.
Provided by Kaarin
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In 3 small bowls: put flour in the 1st, egg and 1/2 teaspoons salt (whisked together) in the 2nd, bread crumbs and remaining seasonings in the 3rd.
- Cut eggplant in 1/4 inch thick slices and then quarter slices.
- Dredge each piece of eggplant in the flour, coating thoroughly, then shaking off excess.
- Dip in egg mixture, then press into bread crumbs.
- Transfer to a rack or paper towel to allow them to dry slightly.
- In a deep heavy skillet, heat 1/2-3/4 inch of oil to 375 degrees F.
- Fry the eggplant in batches for 1 minute on each side or until golden.
- Drain on paper towels; sprinkle lightly with salt before serving if desired.
- Serve with dipping sauce.
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Mzz Mamat
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler eggplant recipe next time.
Rose Arhin
[email protected]I would recommend serving this dish with a side of tzatziki sauce.
Gorge Lozano
[email protected]This recipe is a great way to use up leftover rice.
Aseel Alhaj
[email protected]I've made this recipe several times and it's always a hit.
COLE MCCLINTOCK
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Roger Smith
[email protected]I'm not sure what I did wrong, but my eggplant didn't turn out crispy. It was still tasty, though.
mahda maovahed
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved it!
Gull Afghan
[email protected]The eggplant was a bit bland. I think I'll add some more spices next time.
Ixxychal7777x Xotxo
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
JuliusMichael Waldner
[email protected]I would definitely make this recipe again. It's a great way to impress your friends and family.
Awesomecharmcave 08
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so crispy and delicious.
R M
[email protected]I'm not a huge fan of eggplant, but I actually really enjoyed this dish. The crispy coating and flavorful filling made all the difference.
bradley griffiths
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe saved it!
Subika Nihure
[email protected]The eggplant was a bit too oily for my taste, but the flavor was still good.
David Afridi
[email protected]I found the recipe easy to follow and the ingredients were easy to find. The eggplant turned out crispy and golden brown, just like I wanted.
Python Ithon
[email protected]This eggplant dish was a hit! The crispy coating and flavorful filling were perfect. I served it with a side of tzatziki sauce and it was delicious.