DEEP-FRIED CAPERS
Steps:
- Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by 2 inches, then soak 30 minutes. Repeat soaking method.
- Drain and rinse capers, then pat very dry between paper towels.
- Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. Fry capers in 2 batches until golden, 30 to 45 seconds per batch. Transfer with a slotted spoon to paper towels to drain and return oil to 375°F between batches.
- *Available at specialty foods shops and Dean & Deluca (800-999-0306).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabbir Raj
[email protected]I followed the recipe exactly, but my deep-fried capers turned out soggy and oily. I'm not sure what went wrong.
owen Billions
[email protected]I'm not sure what I was expecting, but these deep-fried capers were not it. They were bland and tasteless.
J.K Zone
[email protected]These deep-fried capers are the perfect combination of crispy and flavorful. They're sure to be a hit at your next party.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]I'm always looking for new and exciting recipes to try. These deep-fried capers definitely fit the bill.
Zaka Ullah Bhatti
[email protected]These deep-fried capers are a unique and delicious appetizer. I highly recommend them!
Moiz Ahmad
[email protected]I've never seen a recipe for deep-fried capers before. This is definitely something I'm going to try.
salman pashtune
[email protected]I made these deep-fried capers for my friends and they were a huge hit. Everyone loved them!
Amanda Visser
[email protected]These deep-fried capers are the perfect addition to any party platter.
Robert Pinnock
[email protected]I'm not usually a fan of capers, but I loved these deep-fried capers. They're so crispy and flavorful.
Syanda Shezi
[email protected]These deep-fried capers are a great way to use up leftover capers. I always have a jar in my fridge and I'm always looking for new ways to use them.
Shylenn
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I highly recommend it!
Favour Slim
[email protected]I love the way the capers get crispy on the outside and stay soft and flavorful on the inside.
Rjroushon Amin
[email protected]These deep-fried capers are the perfect appetizer or snack. They're light and airy, with a slightly salty flavor.
Lia Crouch
[email protected]I've never had deep-fried capers before, but I'm so glad I tried this recipe. They're crispy, flavorful, and addictive.
Chelsea Gonzalez
[email protected]These deep-fried capers were a hit at my last party! They were so easy to make and everyone loved them.