Get ready to eat your heart out with this unique fair-food favorite!
Provided by themoodyfoodie
Categories Desserts
Time 8h40m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk brown sugar and 1 1/2 teaspoons cinnamon together in a shallow bowl. Dip each piece of butter into cinnamon-sugar mixture to coat completely. Place butter pieces in a single layer on a parchment paper-lined baking sheet. Freeze until hard, 8 hours to overnight.
- Stir 1 cup flour, 2 teaspoons cinnamon, baking powder, and salt together in a bowl. Beat buttermilk, eggs, and white sugar together in another bowl; add flour mixture to buttermilk mixture and beat until smooth. Gradually stir remaining flour into buttermilk mixture until desired batter consistency is reached.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Poke a toothpick into the center of each frozen piece of butter. Dip butter into batter to coat completely.
- Working in batches, carefully drop coated butter pieces into hot oil and cook, turning occasionally, until golden brown and puffed, about 2 minutes. Transfer fried butter to a paper-towel lined plate and dust with confectioners' sugar.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 27.3 g, Cholesterol 92.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 15.9 g, Sodium 288.6 mg, Sugar 14.6 g
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Humayun Khan
[email protected]I love this recipe. It's so easy to make and it's always a hit.
salman kk
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Phoenix Caswell
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect appetizer or snack.
Janib Ali Memon
[email protected]This is a must-try recipe for any butter lover. It's so easy to make and it's so delicious.
ARAFAT YT
[email protected]I was really impressed with this recipe. The butter was so crispy and flavorful. I served it with some roasted vegetables and it was the perfect meal.
Itz_Beeks Yt
[email protected]This is a great recipe for a quick and easy snack. It's also perfect for a party.
Claire Haswell
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with some maple syrup and bacon.
Amber Chambers
[email protected]This was the perfect appetizer for my party. It was easy to make and everyone loved it.
Saoud Khn
[email protected]This recipe is a must-try for anyone who loves butter. It's so easy to make and it's so delicious. I served it with some grilled shrimp and it was the perfect meal.
Asghar_Ali110
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The butter was surprisingly delicious. It was crispy on the outside and melted on the inside. I served it with some fruit compote and it was the perfect combination of sweet and sav
Raiza
[email protected]This is a great recipe for a party appetizer. It's easy to make and everyone loves it.
Aashi 123
[email protected]I've been wanting to try this recipe for a while now and I'm so glad I finally did. It was amazing! The butter was so crispy and flavorful. I served it with some honey and it was the perfect combination of sweet and savory.
Heshan Pathirana
[email protected]This was so easy to make and it was so delicious! I'm definitely going to make it again.
The Makesmith (Fantasy to Reality)
[email protected]I tried this recipe and it was a hit! The butter was so crispy and golden brown. I served it with some raspberry jam and it was the perfect combination of sweet and savory.
Manahil naz
[email protected]This is the most American thing I've ever seen. I had to try it, and it was actually really good. The butter was crispy on the outside and melted on the inside. I served it with some maple syrup and it was the perfect combination of sweet and savory.