DEEP FRIED BLACK EYED PEAS
Fun, funky and full of flavor! Think 'far out bar goodies' or your next full-fledged addiction. There's a crazy depth to the flavor and a buttery afterburn. Precooking the peas can be done a day in advance, making serving quick and easy. Enjoy!
Provided by *Fat~Dog~Lane*
Categories Appetizers and Snacks Beans and Peas
Time 8h30m
Yield 16
Number Of Ingredients 7
Steps:
- Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- The next day, drain and rinse the peas. Pour in enough water to cover the peas by 3-inches, then stir in the onion, bay leaves, and jalapeno pepper. Bring to a boil, reduce heat to low, and simmer until the peas are tender but not mushy, 40 to 50 minutes. Add more water if needed to keep the peas covered while cooking. Drain the peas in a colander set in the sink, and spread them onto a baking sheet lined with paper towels or dish towels to drain. Discard bay leaves, and refrigerate the peas until ready to fry.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Carefully pour about 1 1/2 cups of peas into the hot oil per batch, and fry until crisp, 4 to 7 minutes. Remove the peas, drain on paper towels, and toss the hot peas in a bowl with seafood seasoning and kosher salt. Serve hot.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 18.5 g, Fat 3.1 g, Fiber 3.3 g, Protein 6.9 g, SaturatedFat 0.5 g, Sodium 133.2 mg, Sugar 2.6 g
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Nicole Cain
[email protected]I'm a big fan of black-eyed peas, and this recipe did not disappoint. The peas were cooked perfectly and the spices were well-balanced. I especially liked the addition of the green onions - they added a nice freshness to the dish. I'll definitely be
LaShonda Winters
[email protected]This recipe is a keeper! The black-eyed peas were crispy and flavorful, and the spices were perfect. I loved the addition of the cayenne pepper - it gave the peas a nice kick. I'll definitely be making this recipe again.
Malik Zamurd
[email protected]I tried this recipe and it was a disaster. The peas were mushy and the coating was soggy. I think I'll stick to my usual black-eyed pea recipe.
Kiraga Tadz
[email protected]These deep-fried black-eyed peas were a disappointment. The peas were overcooked and the coating was too thick. I think I'll stick to my usual black-eyed pea recipe.
Shoaib Saim
[email protected]I was pleasantly surprised by how delicious these black-eyed peas were. I'm not usually a fan of this legume, but this recipe changed my mind. The peas were crispy and flavorful, and the spices were well-balanced. I'll definitely be making this recip
suii ali
[email protected]I'm always looking for new and exciting ways to cook black-eyed peas, and this recipe definitely fits the bill. The peas are crispy and flavorful, and the spices are perfect. I'll definitely be making this recipe again.
Demar Staff
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love these black-eyed peas, and they always ask for seconds. I love that this recipe is healthy and delicious.
Lillian Jackson
[email protected]I'm a vegetarian, and I love this recipe. The black-eyed peas are a great source of protein, and the spices give them a lot of flavor. I often serve these peas over rice or quinoa, and they're always a hit.
sheikh ali
[email protected]This recipe is a great way to use up leftover black-eyed peas. I always have a few cans in my pantry, and this recipe is a great way to turn them into a delicious and satisfying meal.
AJIM miha
[email protected]I've made this recipe several times and it's always a hit. The black-eyed peas are always crispy and flavorful, and the spices are perfect. I love serving these as a side dish or even as a main course. They're also great for potlucks and parties.
Wendy Malan
[email protected]These deep-fried black-eyed peas were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making these again.
Fazi XKhan
[email protected]I'm a big fan of black-eyed peas, and this recipe did not disappoint. The peas were cooked perfectly and the spices were well-balanced. I especially liked the addition of the green onions - they added a nice freshness to the dish. I'll definitely be
Rafiz Mochie
[email protected]This recipe is a keeper! The black-eyed peas were crispy and flavorful, and the spices were perfect. I loved the addition of the cayenne pepper - it gave the peas a nice kick. I'll definitely be making these again.
Judy's Device
[email protected]I tried this recipe and it was a disaster. The peas were overcooked and the coating was soggy. I think I'll stick to my usual black-eyed pea recipe.
AHMEDKHAN Khan
[email protected]These deep-fried black-eyed peas were a disappointment. They were bland and mushy, and the coating was too thick. I won't be making these again.
Tester Dlamini
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of black-eyed peas. But I'm so glad I did! These peas were amazing. They were so crispy and flavorful, and the spices were perfect. I'll definitely be making these again.
Prosper Mbombe
[email protected]These black-eyed peas were delicious! I followed the recipe exactly, and they turned out perfectly. My family loved them, and we'll definitely be making them again.
Anil Indu
[email protected]I've never had deep-fried black-eyed peas before, but I'm so glad I tried them. They're a great way to change up your usual side dish routine. I especially liked the addition of the cayenne pepper - it gave the peas a nice kick.
NURRADDING AIMON
[email protected]These deep-fried black-eyed peas were a hit at my last party! They were crispy on the outside, soft and flavorful on the inside, and the spices were perfect. I'll definitely be making these again.