DEEP-DISH TACO SQUARES
This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. "I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese," she explains from Bella Vista, Arkansas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. , In a large bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375° for 20 minutes or until bottom crust is golden brown.
Nutrition Facts : Calories 310 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 530mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Eileen Snyder
[email protected]These taco squares are a great way to use up leftover taco meat. They're also a fun and easy meal to make with kids.
Marcus Manley
[email protected]I've made these taco squares several times now and they're always a hit. They're the perfect party food.
Serah Ebipatei
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. I'll definitely be making these taco squares again.
AFREEN KANWAL
[email protected]These taco squares are the perfect comfort food. They're cheesy, flavorful, and so easy to make.
Nazmul
[email protected]I made these taco squares for a party and they were a huge hit! Everyone loved them.
Shormi Fhatema
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The taco squares were dry and bland.
Inna Ruseva
[email protected]I've tried many different taco square recipes and this one is by far the best. The instructions are clear and easy to follow, and the results are always amazing.
Mian Umer
[email protected]These taco squares were so easy to make and they turned out so delicious! I'll definitely be making them again.
Barka Elijah
[email protected]I'm not a huge fan of taco squares, but I thought this recipe was pretty good. The flavors were well-balanced and the texture was nice.
Martha Kemp
[email protected]These taco squares were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use a milder salsa next time.
Nadine Reifenauer
[email protected]I made these taco squares for my kids and they loved them! They're the perfect finger food for a kid's party.
Lovely and rainya's show
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I found that the cheddar cheese was a bit too overpowering.
Jomana Salim
[email protected]I've made these taco squares several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
TSHIAMO NOBELA
[email protected]These deep-dish taco squares were a hit with my family! They were so easy to make and everyone loved the flavor.