DEEP DISH PUMPKIN PIE
Provided by Food Network
Categories dessert
Time 2h45m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- For the crust: Put flour in the food processor, add 6 tablespoons ice water, the butter and salt. Pulse in the food processor until the mixture resembles coarse meal. Remove from the food processor and knead until light. Wrap the dough and chill in the refrigerator for at least 30 minutes. Remove and roll out dough to fit the pan. Place pie weights in the bottom and bake for 25 minutes. Remove from the oven and allow the pie shell to cool.
- For the filling: Place the pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves and salt in a large mixing bowl and blend with a whisk. Add the evaporated milk, molasses and eggs; stir vigorously with the whisk until smooth.
- Pour the filling into the pie shell. Cover the edge of the crust with aluminum foil.
- Bake the pie on the center rack of the oven until the top is shiny and set. The pie is set when a knife inserted in the center comes out clean, about 1 hour.
- For the whipped cream: Chill the whipping cream for 15 to 20 minutes. Combine the chilled whipping cream and sugar in a bowl them whip them together with an electric mixer until you see firm peaks, a couple of minutes.
- Remove the pie from the oven and carefully remove the foil. Cool the pie on a rack. Serve the pie warm, cold or at room temperature with a dollop of whipped cream.
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Ms nuhara
[email protected]I'm not a big pumpkin pie fan, but this pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
EthanZ GAMER
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I added a little extra spice to the filling, and it was perfect. I will definitely be making this pie again.
Maimona Queen
[email protected]This pie was a hit! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
ma Rakib
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Bhim B danuwar
[email protected]I've made this pie several times and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I love that it's a deep-dish pie, because it makes it so much more substantial.
animal production
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Jewel islam
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Brget Phillip's
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and flavorful. I added a little extra cinnamon and nutmeg to the filling, and it was perfect. I will definitely be making this pie again.
Prosper Molale
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The deep-dish crust makes it so much more substantial and satisfying. And the filling is perfectly spiced. I highly recommend this recipe.
Gucci-BS
[email protected]This deep-dish pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and creamy. I loved the hint of nutmeg and cinnamon. I will definitely be making this pie again.