DEEP-DISH PUMPKIN-MERINGUE PIE
Yield 1 pie
Number Of Ingredients 17
Steps:
- 1.Preheat oven to 375 degrees. Make the crust: Roll out pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch deep-dish pie plate. Trim edges, leaving a 1-inch overhang; fold edges under and crimp as desired. Refrigerate for 30 minutes. 2.Line crust with parchment, and fill with pie weights or dried beans. Bake until edges just start to turn golden, about 15 minutes. Remove pie weights and parchment. Bake until crust is golden brown, 15 to 20 minutes more. Let cool on a wire rack. 3.Meanwhile, make the filling: Whisk together eggs, pumpkin, evaporated milk, brown sugar, cornstarch, vanilla, cinnamon, ginger, 1/2 teaspoon salt, and the nutmeg in a large bowl. 4.Reduce oven temperature to 325 degrees. Pour filling into cooled crust. Bake until center is set but still slightly wobbly, 50 to 55 minutes. Let cool in pie plate set on a wire rack. Refrigerate until well chilled, at least 6 hours (preferably overnight). 5.Just before serving, make the meringue: Combine granulated sugar and egg whites in the heatproof bowl of a mixer set over a pan of simmering water. Whisk until sugar dissolves, about 3 minutes. Transfer bowl to mixer, and whisk on medium speed for 3 minutes. Raise speed to high, and whisk until stiff glossy peaks form, about 6 minutes more. Dollop meringue onto pie, and spread using a swirling motion. 6.Hold a small handheld kitchen torch at a 90-degree angle 3 to 4 inches from surface of meringue. Move flame back and forth until meringue starts to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeyneb Nuruhussn
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
sahil safi
[email protected]I followed the recipe exactly and my pie turned out perfect. It was delicious and everyone loved it.
CyrusBatiste
[email protected]This pie is way too sweet for my taste. I would not recommend it to anyone who doesn't like overly sweet desserts.
Mina Regmi
[email protected]I've tried this recipe several times and I can never seem to get it right. The crust always comes out too thick and the filling is too runny.
Angilea Tew
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Tadeeb Tadeeb
[email protected]I love this pie! It's the perfect fall dessert. The pumpkin filling is creamy and flavorful, and the meringue is light and fluffy. I highly recommend this recipe.
Nathaniel Carcoba
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and delicious.
Carlos SQUID
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for Thanksgiving or Christmas dinner.
Ummu salma Shuaibu
[email protected]This pie is absolutely delicious. The crust is flaky and buttery, the filling is creamy and flavorful, and the meringue is light and fluffy. I highly recommend this recipe.
Hujmaah Mbagayah
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he had ever had. I will definitely be making this again for Thanksgiving.
Afzal Butt
[email protected]This pie is a labor of love, but it is so worth it. The end result is a stunning and delicious dessert that is perfect for any special occasion.
Hori Rai
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm so glad I did! This pie is amazing. The crust is flaky and buttery, the filling is creamy and flavorful, and the meringue is light and fluffy. I will definit
abundance esetejovwo
[email protected]This was my first time making a deep dish pumpkin meringue pie and it turned out great! The pie was beautiful and tasted even better than it looked. I will definitely be making this again.
Perbej Aalam
[email protected]I've made this pie several times now and it always turns out perfect. The instructions are easy to follow and the results are always stunning. My friends and family love it!
Dianah Gesare
[email protected]This deep dish pumpkin meringue pie was a hit at our Thanksgiving gathering. The creamy pumpkin filling was perfectly complemented by the flaky, buttery crust and the fluffy meringue topping. It was a delicious and festive dessert that everyone enjoy