DEEP DISH PIZZA QUICHE
This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.
Provided by Thea Pappalardo
Categories Pizza
Number Of Ingredients 10
Steps:
- 1. Beat together the cream cheese and eggs until smooth. Add cream, parmesan, garlic and Italian seasoning. Spray a 9" or larger glass baking dish with Pam. I always use a bigger pan because I like a thin "crust". Add 2 cups mozzarella to the pan and pour egg mixture over it. Bake in a 375 oven for 20-30 minutes or until set.
- 2. Spread "crust" with pizza sauce, add remaining cup of mozzarella and add your favorite toppings. Bake until cheese is melted and bubbly. Let stand 10 minutes before serving.
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Ireland Talez (iTalez_67)
[email protected]This quiche was a disappointment. The crust was soggy, and the filling was bland. I would not recommend this recipe.
Carlos Jimenez
[email protected]This quiche was incredible! The flavors were perfect, and the crust was flaky and golden brown. I will definitely be making this again.
Trizah Chepkemoi
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was rich and flavorful. I loved the combination of pizza and quiche.
Shedrack Nkanu
[email protected]I loved this quiche! It was so easy to make, and it turned out perfectly. The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.
Bernardo Beltre
[email protected]This quiche was delicious! The flavors were perfect, and the crust was flaky and golden brown. I will definitely be making this again.
Prince Op
[email protected]This quiche was a hit! My whole family loved it. The crust was perfectly flaky, and the filling was creamy and cheesy. I will definitely be making this again.
Davidhenry Hames
[email protected]This is the best quiche I've ever had. The crust is flaky and buttery, and the filling is rich and flavorful. I love the combination of pizza and quiche. It's the perfect comfort food.
Nic Pirri (Maniac)
[email protected]5 stars! This quiche is a keeper. It's easy to make, and it always turns out perfectly. The flavors are incredible, and the crust is always flaky and golden brown. I love that I can use up leftover pizza toppings in this recipe, too.
martin jimenez
[email protected]This quiche exceeded my expectations. It was so easy to make, and it turned out absolutely delicious. The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.
DC BISHAL
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try because it sounded so unique. I'm so glad I did! The quiche was amazing. The flavors were incredible, and the crust was perfectly flaky. I will definitely be making this again.
Tebogo Mohlahlo
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the quiche, and they couldn't wait to try it. The quiche turned out great, and my kids loved it. It's a great recipe for a family meal.
Mackenzie
[email protected]I made this for a potluck dinner last night, and it was gone in minutes! Everyone loved it. The quiche was light and fluffy, and the flavors were perfectly balanced. I will definitely be making this again!
Emmanuel Trust
[email protected]This is my new go-to recipe for weekend brunch. It's easy to make, and it always turns out delicious. The quiche is rich and flavorful, and the crust is flaky and buttery. I love that I can use up leftover pizza toppings in this recipe, too. It's a g
yousef saleem
[email protected]OMG! This deep-dish pizza quiche was a total hit with my family! The flavors were incredible, and the crust was perfectly flaky and golden brown. I followed the recipe exactly, and it turned out beautifully. I highly recommend this recipe to anyone w