DEEP-DISH CHICKEN POT PIE
Make and share this Deep-Dish Chicken Pot Pie recipe from Food.com.
Provided by HeatherP
Categories Pot Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine thawed mixed vegetables and onion in a bowl; mix well.
- Add chicken, soup, milk and poultry seasoning to bowl; mix well.
- Add broth; mix well.
- Line a deep-dish pie pan with a pie shell.
- Spoon mixture into prepared pie shell.
- Place remaining pie shell over chicken mixture.
- Press to seal top and bottom shells together.
- Trim off any excess pastry.
- Crimp edge.
- Pierce top pastry several times to vent.
- Bake for 55 minutes or until golden brown.
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O AFRICA
[email protected]This chicken pot pie was delicious! I loved the flaky crust and the creamy filling. I would definitely recommend this recipe.
Ravindu Chamalka
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Malik Rashid
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
2much JTG
[email protected]I'm so glad I tried this chicken pot pie recipe. It was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Syed Ali Hussain
[email protected]This chicken pot pie was a hit! The crust was golden brown and flaky, and the filling was rich and flavorful. I especially loved the addition of the vegetables, which gave the pie a nice pop of flavor.
Pedza
[email protected]This chicken pot pie changed my mind about pot pie. It was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Baba Sarkar
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Apna Deera
[email protected]I made this chicken pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nish
[email protected]This chicken pot pie was delicious! The crust was perfectly cooked and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice touch of texture and flavor.
Din Muhammed nohri Din Muhammed nohri
[email protected]I'm not usually a fan of pot pie, but this recipe changed my mind. The crust was golden brown and flaky, and the filling was rich and flavorful. I'll definitely be making this again.
Alisufian Lakhesar
[email protected]This deep-dish chicken pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I especially loved the addition of the vegetables, which gave the pie a nice pop of flavor.