DEEP-DISH CHICKEN PIE
Surprise! Chex® cereal stands in for the usual pie crust, creating a delicious crunchy topping for this hearty dinner dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
- In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture.
- Bake uncovered 35 minutes.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
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Maymuna Nerinda
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I don't recommend this recipe.
Ashtyn Gravett
[email protected]Overall, I thought this recipe was good, but not great. I might try a different recipe next time.
Md Tonim
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to preheat the oven more.
Ahamed Emam
[email protected]This pie was a bit too rich for my taste. I think I would use less butter in the crust next time.
Kiwanuka Aisha
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cheddar, but I think a sharp cheddar or a Gruyère would be better.
Keya Payel
[email protected]I added some extra vegetables to the filling, like carrots and celery, and it was even better. This pie is so versatile.
Talal Javed
[email protected]I used a store-bought pie crust to save time, and it worked out great. The filling was so good that no one even noticed.
Shahzaib Alam
[email protected]This recipe was easy to follow and the pie turned out perfectly. I will definitely be making it again.
Kirbylj Johnson
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially delicious.
Gaming Youssef
[email protected]This deep-dish chicken pie was an absolute delight! The crust was flaky and golden brown, while the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I highly recommend this recipe!