DEEP DISH CHEESE PIE
This recipe was inspired by a pie at my favorite bakery in Brooklyn, Four and Twenty Blackbirds. While mine will never live up to their version, I think it's getting pretty close. I was really pleased with the addition of cardamom in the filling!
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the crust: Place the flour, sugar, salt and butter in a food processor and pulse until the butter is evenly distributed but still visible in chunks. While pulsing, add the ice water 1 tablespoon at a time until the dough is just wet enough to hold together when pinched between your fingers.
- Turn the dough out onto a piece of plastic wrap, form into a disk and refrigerate for at least 30 minutes.
- Preheat the oven to 350 degrees F. Roll the dough out into a circle about 1/8-inch thick, and then fit into a 9-inch pie dish. Dock the crust all over using a fork. Cover the crust with plastic wrap and refrigerate for at least 30 minutes.
- Line the crust with foil and fill with dried beans or baking marbles. Bake for 10 to 12 minutes, and then remove the foil and beans and bake until the crust just begins to brown, another 15 minutes.
- For the filling: While the crust is baking, combine the farmer cheese, sugar and cardamom in a stand mixer with a paddle attachment and whip together until well incorporated. Add 1 egg at a time on medium speed, waiting until fully incorporated and smooth before each new addition. Stir in the heavy cream.
- Fill the crust with the cheese filling and bake until the top is browned and the filling is just slightly jiggly, 45 minutes. Let cool, and then eat the pie. Serve with orange marmalade.
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Robert Galespie
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. I love that I can use my favorite cheese.
Shikh Mairaaj
[email protected]I've tried many deep-dish cheese pie recipes, but this one is by far the best. The crust is flaky and the cheese filling is gooey and flavorful.
gy j
[email protected]This is my go-to recipe for deep-dish cheese pie. It's always a crowd-pleaser and I love that I can make it ahead of time.
Lea Haidula
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Arman Jahid Iqbal
[email protected]This recipe was a little time-consuming, but it was worth it. The pie was delicious and my family loved it.
Hannetjie Kitching
[email protected]I thought this recipe was just okay. The cheese filling was good, but the crust was a little too thick for my taste.
Nirmala Bissoo
[email protected]I would give this recipe a 2 out of 5 stars. It was okay, but not great. The crust was a little too dry and the cheese filling was a little bland.
Christian Keener
[email protected]This recipe needs more detailed instructions. I'm not sure what I did wrong, but my pie did not turn out well.
Tunu Chakma
[email protected]I followed the recipe exactly and my pie turned out terrible. The crust was tough and the cheese filling was watery. I'm very disappointed.
Susstornado
[email protected]This recipe was a disaster. The crust was soggy and the cheese filling was bland. I would not recommend this recipe to anyone.
Allaa
[email protected]I'm not a big fan of cheese pies, but this one was actually really good. The crust was crispy and the cheese filling was flavorful and gooey.
khawaja arslan
[email protected]This deep-dish cheese pie is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Kristiyan Nachev
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pie was delicious! The cheese was perfectly melted and the crust was flaky and buttery.
Abu Abu
[email protected]This deep-dish cheese pie is the perfect comfort food. It's cheesy, gooey, and delicious. I like to serve it with a side of tomato soup.
Rs sakib Hmm
[email protected]I love this recipe! The cheese pie is always a hit with my family and friends. I like to add a little bit of garlic powder to the cheese filling for extra flavor.
Clinton Rutabanzibwa
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time, but I'm sure it would be even better with a homemade one.
Dia Sindia
[email protected]I've been making this deep-dish cheese pie for years and it's always a crowd-pleaser. The cheese is gooey and flavorful, and the crust is perfectly crispy.
Nelson Flores
[email protected]This deep-dish cheese pie was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.