DEEP-DISH APPLE PIE
This has been a favorite in our family for many, many years. Red delicious apples are our preference. Inspired by Better Homes & Gardens.
Provided by Queen Puff
Categories Pie
Time 1h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine sugar, flour, cinnamon, and allspice.
- Add apples, toss to coat fruit.
- Transfer apples to a frozen deep-dish pie crust.
- Place second pie pastry atop apples.
- Seal edges together by crimping with a fork.
- Cover edges of pie with foil.
- Place on baking sheet and bake in a 375ยบ oven for 25 minutes.
- Remove foil and bake for 30 to 35 minutes more or until crust is golden and filling is bubbly.
- Serve warm or cool.
- For a prettier top, may brush the unbaked top with milk, water or melted margarine or butter and then sprinkle lightly with sugar.
- I like to use heart cookie cutters to make a design with four hearts to allow steam to vent and then brush top melted butter and dust with cinnamon.
- May store at room temperature up to one day, refrigerate for longer storage.
Nutrition Facts : Calories 277.6, Fat 10.5, SaturatedFat 3.4, Sodium 204.5, Carbohydrate 45.3, Fiber 2, Sugar 26.6, Protein 1.8
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Josh Bartlett
[email protected]This pie looks delicious! I can't wait to try it.
Alecea Wilson
[email protected]This pie is a must-try for any apple pie lover.
Sherry Holloway
[email protected]This pie is a classic for a reason.
Nauseous Lad
[email protected]This pie is a great way to use up leftover apples.
Ikram Hashmi
[email protected]This pie is perfect for a fall dessert.
Trynos Ngwenya
[email protected]This pie is delicious! I will definitely be making it again.
Joe Abirizk
[email protected]I love this pie! The crust is so flaky and the apples are so tender.
Ahmad Shafiq
[email protected]This is my go-to apple pie recipe. It's always a hit with my family and friends.
Kabrina Carroll
[email protected]This pie was easy to make and turned out delicious. I would definitely recommend it.
Miriani Mesxi
[email protected]I'm not a big fan of apple pie, but this one was really good! The crust was flaky and the apples were perfectly cooked.
Meharab Opi
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Zain Waseim
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best apple pie he had ever eaten.
Josh Young
[email protected]This is the best apple pie I've ever had! The crust is so flaky and the apples are so tender and flavorful. I will definitely be making this pie again.
Stacy Raphael
[email protected]I've made this pie several times now, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious. I love that I can use any type of apples I have on hand.
Anointing Omigie
[email protected]This deep dish apple pie was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I added a bit of cinnamon and nutmeg to the filling, and it gave the pie a delicious warm flavor.