DEEP DISH APPLE PIE
I can't make enough of these pies and my hubby gets very upset when I offer a piece to any one that comes over to visit. My neighbor did tell me that any pie first starts with a great crust and highly complimented me on mine....then wanted the recipe! You will really love this fella!!!!! "Enjoy"
Provided by Janet Scott
Categories Pies
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven at 350 degrees
- 2. Peel and slice all of your apples. If you don't have a apple peeler/slicer/corer you really need to get one. It speeds up time! I love it!
- 3. Fill a large sauce pan (should be at least 2/3's full) with your sliced and peeled apples.
- 4. Add all your other ingredients to the apples and cook on med to low heat until apples are "almost" cooked. About 15 to 20 min. Make sure to stir them often.
- 5. while that is cooking make your favorite pie crust. (I will be posting mine here soon)
- 6. Using a ladle, scoop your filling into the pie pan and add a few more pieces of butter on top before placing your top crust on.
- 7. You should have a little extra pieces of pie dough to decorate with. Using a egg wash to attach to the crust. (Poke the top of your pie dough in about 5 places before baking) The egg wash will turn out golden brown on the crust after baking so touch the pretty pieces you decorated with and they stand out so pretty!
- 8. Place your pie on a cookie sheet just in case it "leaks" Bake at 350 degrees for about 35 to 45 min (depending on your oven). After it's cooled you can glaze it. Make sure to use a soft pastry glaze brush. :)
- 9. You can also make up some turnovers and mini pies using my crust and filling! They freeze up great and ready whenever you want a good dessert and don't want to go through all the fuss. Take a day to make up a bunch!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #apples #number-of-servings #4-hours-or-less
You'll also love
Demetreus Givens
[email protected]I can't wait to make this pie again.
Ahfran Franck
[email protected]This pie is a winner!
Vladas Lukosevicius
[email protected]I highly recommend this recipe to anyone who loves apple pie.
Mohammad Absar
[email protected]This pie is perfect for a special occasion or a simple family dessert.
saif eddine
[email protected]I'm so glad I found this recipe. It's the best apple pie I've ever had.
Liz Watson
[email protected]This pie is a must-try for any apple pie lover.
Isaiah Faichin
[email protected]I love the deep dish crust on this pie. It's so flaky and buttery.
Mim amar Valobasa
[email protected]This pie is the perfect balance of sweet and tart.
Cyrus
[email protected]The filling for this pie is so flavorful. I love the combination of apples, spices, and sugar.
Leslie Briggs
[email protected]I love that this recipe uses a pre-made crust. It saves so much time.
Md Jalal shaik
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
roxanna santos
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is gooey and delicious.
mike luna
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Mahabnb Gazi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Neicey 123
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Antony Kasereka
[email protected]I love this recipe! The pie is always perfect and it's so easy to make.
Manisha Khanal
[email protected]This pie was easy to make and so delicious. The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Litten kitten
[email protected]This was my first time making a deep dish apple pie and it turned out amazing! I followed the recipe exactly and it was perfect. The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Levi Hendrickson
[email protected]I've made this pie a few times now and it always turns out perfect. The crust is so easy to work with and the filling is always delicious. I love that I can use any type of apples I have on hand.
azucena tapia
[email protected]This deep dish apple pie was a hit with my family! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.