DEEP DARK MOCHA TORTE
Looking for the ultimate chocolate cake? Indulge in a multilayered chocolate cake with homemade ganache.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour two 8- or 9-inch round cake pans, or spray with baking spray with flour. Make and cool cakes as directed on box for 8- or 9-inch rounds. Refrigerate layers about 45 minutes for easier handling.
- Meanwhile, in 1-quart saucepan, stir granulated sugar, rum and coffee granules until coffee is dissolved. Heat to boiling, stirring occasionally; remove from heat. Cool completely.
- In medium bowl, beat filling ingredients with electric mixer on low speed just until blended, adding enough milk for spreading consistency; set aside.
- In 1-quart saucepan, heat ganache ingredients over low heat, stirring frequently, until chips are melted and mixture is smooth. Refrigerate about 30 minutes, stirring occasionally, until slightly thickened.
- Cut each cake layer horizontally to make 2 layers. (To cut, mark side of cake with toothpicks and cut with long, thin knife.) Brush about 1 tablespoon of the rum mixture over cut side of each layer; let stand 1 minute to soak into cake. Fill each layer with about 2/3 cup filling. Spread ganache over side and top of torte. Store loosely covered in refrigerator.
Nutrition Facts : Calories 600, Carbohydrate 54 g, Cholesterol 120 mg, Fat 7 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 37 g, TransFat 1 g
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Samuel Orimisansire
[email protected]The Deep Dark Mocha Torte was a bit disappointing. The chocolate cake was dry and the ganache was too sweet. I wouldn't recommend this recipe.
Isabella Dejesus
[email protected]This Deep Dark Mocha Torte was a bit too rich for my taste. The chocolate flavor was very intense and the ganache was very thick and heavy. I think I would have preferred a lighter dessert.
Rachel Aigbefo
[email protected]I'm not a huge fan of chocolate desserts, but I was pleasantly surprised by this Deep Dark Mocha Torte. The chocolate flavor is not too overpowering and the mocha ganache is very smooth and creamy. I would definitely recommend this recipe to anyone w
Gondal King
[email protected]Wow! This torte is incredible. The chocolate flavor is intense and the mocha ganache is divine. I love the way the whipped cream balances out the richness of the chocolate. Definitely a new favorite dessert!
HASEEB PLAYZ
[email protected]This Deep Dark Mocha Torte is the perfect dessert for any occasion. It's rich, chocolatey, and has a hint of coffee flavor. The ganache is smooth and creamy, and the whipped cream adds a touch of lightness. I highly recommend this recipe!
Thomas Cruz
[email protected]This was my first time making a torte and it turned out great! The cake layers were moist and fluffy, the ganache was rich and decadent, and the whipped cream was light and airy. I will definitely be making this again.
Amzadul Haque
[email protected]I love the rich, dark chocolate flavor of this torte. It's perfect for any chocolate lover. The mocha ganache is also very smooth and creamy. Overall, this is a delicious and decadent dessert.
George Georgiou
[email protected]This Deep Dark Mocha Torte is a true showstopper. I made it for a special occasion and it was a huge hit. The presentation was beautiful and the taste was even better. Definitely a keeper!
Afifa Rhaman
[email protected]My first time making this torte and it turned out amazing! The instructions were clear and easy to follow, and the end result was a stunning and delicious dessert. My guests couldn't stop raving about it.
Pay Us
[email protected]I'm not usually a fan of chocolate desserts, but this Deep Dark Mocha Torte changed my mind. The combination of chocolate and coffee flavors was divine, and the texture was heavenly. I especially loved the crunchy praline topping, which added a nice
De Don
[email protected]This Deep Dark Mocha Torte was an absolute delight! From the first bite, I was taken on a journey of rich chocolatey goodness. The layers of moist chocolate cake, velvety mocha ganache, and fluffy whipped cream were perfectly balanced, creating a dec