This is a change from my tomato based chili but non the less, very tasty and good! With the days getting cooler, chili just seemed fitting for today! While this is not on my low carb diet, I think it's probably pretty healthy! Enjoy!
Provided by Diane Atherton
Categories Chicken Soups
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Combine first 11 ingredients in a heavy 6-quart pot. Bring to a boil, and cook over medium heat until chicken is tender and done. Remove chicken from pot; set aside to cool.
- 2. Add beans, corn and lime juice to pot.
- 3. Once chicken is cool enough to handle (I cut it hot), cut into bite size pieces and return to pot. Simmer over a medium low heat for 30 minutes.
- 4. Spoon into bowls and garnish with cheese, onions, peppers, sour cream...etc Serve with a hot buttered slice of cornbread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sitaram Binadi
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of white beans.
Safeer Abbasi
[email protected]This chili is amazing! I made it for my family last night and they loved it. The flavors are so rich and complex, and the white beans add a nice creamy texture. I will definitely be making this again.
Faysal Mahamud
[email protected]I'm a big fan of chili and this recipe is one of my favorites. It's the perfect balance of spices and the white beans add a nice touch of creaminess.
Cosmin Coman
[email protected]This chili is so flavorful and satisfying. I love the combination of spices and the white beans add a nice creamy texture.
Tajni Gamer
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Grim Reale
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the results are always delicious.
Elvis Muhindi
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it, even the people who don't usually like chili.
Lottie Bourne
[email protected]This chili is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out.
Mujahid Hussin
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of white beans.
ISAAC KALENGE
[email protected]This chili is amazing! I made it for my family last night and they loved it. The flavors are so rich and complex, and the white beans add a nice creamy texture. I will definitely be making this again.