DECONSTRUCTED WONTON SOUP
Wonton is one of my favorite types of soup. When I wanted to whip up a homemade version, I decided to take a shortcut and combined pork meatballs with wide egg noodles. If I have them on hand, I'll add sliced water chestnuts, barbecued pork or sesame seeds to switch it up. -Joanne Neidhamer, Tuolumne, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings (1 quart).
Number Of Ingredients 10
Steps:
- Combine sausage, bread crumbs, egg and 2 tablespoons green onion; mix lightly but thoroughly. Shape into 3/4-in. balls., In a large saucepan, bring broth and soy sauce to a boil. Carefully drop meatballs into soup. Stir in bok choy, celery and noodles; return to a boil. Cook, uncovered, until meatballs are cooked through and noodles are tender, 10-12 minutes. Stir in basil and remaining green onions; remove from heat.
Nutrition Facts : Calories 234 calories, Fat 13g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 1193mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahammad Tanimu
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I will definitely be making it again.
Dawn Long
[email protected]This soup was a bit too oily for my taste. I would use less oil next time.
shohana khan
[email protected]This soup was too salty for my taste. I would use less soy sauce next time.
Fadumo Raage
[email protected]This soup was a bit bland for my taste. I would add more spices next time.
Catherine Mbiti
[email protected]This was a great way to use up leftover chicken. The soup was delicious and the wontons were cooked perfectly.
Carrie Fox
[email protected]This soup was so flavorful and satisfying. I will definitely be making it again.
Halimah Namuwanga
[email protected]I loved the crispy wonton skins. They were the perfect addition to the soup.
Ana Pulido
[email protected]This was a fun and easy recipe to make. The wontons were delicious and the broth was flavorful. I will definitely be making this again.
GRANDSLEY INDUSTRIES
[email protected]This was a great way to use up leftover wontons. The soup was flavorful and the wontons were crispy. I will definitely be making this again.
Tofek Meki
[email protected]I was really impressed with this deconstructed wonton soup. It was so easy to make and the flavors were amazing. I will definitely be making this again.
MD Toufikolislam
[email protected]This soup was delicious! The broth was flavorful and the wontons were cooked perfectly. I will definitely be making this again.
DJ “Rony” FIzo
[email protected]I'm not a huge fan of wonton soup, but this deconstructed version was really good. The broth was flavorful and the wontons were cooked perfectly. I would definitely make this again.
Qabil Said11
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I especially liked the crispy wonton skins.
Ye H
[email protected]I loved the idea of deconstructing the wonton soup. It was so much easier to eat and the flavors were still amazing. I will definitely be making this again.
Alex Onelifer
[email protected]This deconstructed wonton soup was a hit with my family! The wonton dumplings were so flavorful and the broth was light and refreshing. I will definitely be making this again.