DECONSTRUCTED SUSHI
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad. It's easy to swap out ingredients to make it to your liking. Try avocado, ahi tuna, smoked fish, or even strips of salami to customize the recipe. Serve sushi with soy sauce, wasabi paste, and pickled ginger.
Provided by Robin
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Combine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. Remove pot from heat and allow rice to cool, at least 30 minutes.
- Place cucumber in a bowl and sprinkle 1 pinch salt over cucumber.
- Mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 31.1 g, Cholesterol 4.8 mg, Fat 1 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 578.7 mg, Sugar 2 g
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Sisco Cell
[email protected]This recipe is a great starting point for creating your own unique deconstructed sushi.
Md Thuhin Shak
[email protected]I'm not sure what I did wrong, but my deconstructed sushi turned out really bland.
ESOR VINCENT
[email protected]This deconstructed sushi was a bit too fishy for my taste.
Darrel Payet
[email protected]I made this for my family and they loved it! It's a great way to change up traditional sushi.
Md AyubAIi
[email protected]The instructions were easy to follow and the dish turned out beautifully.
Patience Makungu
[email protected]This deconstructed sushi is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Syabonga Mdlalose
[email protected]I had a lot of fun making this dish. It was a great way to get creative in the kitchen.
Edem Dushie
[email protected]5 stars! This deconstructed sushi is a keeper.
MIGYI TV
[email protected]This was so easy to make and it turned out so well! I'm definitely making this again.
abcd moyna
[email protected]I'm not a huge fan of sushi, but I thought I'd give this deconstructed version a try. I'm glad I did! It was really delicious and I loved the way the flavors came together.
Abigail Whitmore
[email protected]This deconstructed sushi was a hit at my dinner party! Everyone loved the unique and creative presentation. The flavors were also on point - the combination of the fresh fish, avocado, and rice was perfect.