Several years ago, I tried this vegan soup at Deception Pass Grill and I had to have the recipe. Bursting with flavor, this spicy and vibrant soup is not only a pleasure to eat, but is also perfect for these cold winter nights ahead.
Provided by lw
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil and curry paste in a large pot over medium heat; cook and stir onion, carrot, celery, red bell pepper, and red pepper flakes until onion is softened and translucent, 5 to 10 minutes. Break the bouillon cubes into onion mixture; add lentils and stir.
- Pour enough water into the pot, so the water line is 1 inch above the lentil and onion mixture; bring to a boil, reduce heat to low, and simmer until lentils are fully cooked, about 40 minutes. Stir spaghetti sauce into the soup and simmer 5 minutes. Stir cilantro and black pepper into soup right before serving.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 48.4 g, Cholesterol 0.9 mg, Fat 9 g, Fiber 21 g, Protein 16.7 g, SaturatedFat 1.4 g, Sodium 388.8 mg, Sugar 9.4 g
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Snoc
[email protected]This soup is the perfect comfort food for a cold winter day.
Wolfie GirlZ
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Shiwani Pokhrel
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with lentils, carrots, celery, and spinach.
Falik Khosa
[email protected]I'm not a huge fan of curry, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Javeed zulfiqar
[email protected]This soup is so flavorful and satisfying. I love the combination of lentils, curry, and coconut milk.
Mani Rai
[email protected]I'm always looking for new and delicious lentil soup recipes. This one is definitely a keeper!
Erika Atodiresei
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so I can make this soup anytime.
forst Step
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Filipina Germino
[email protected]This is the best lentil soup I've ever had! I will definitely be making it again and again.
Khana Ajagsm
[email protected]I followed the recipe exactly and my soup turned out great! I highly recommend this recipe.
Margarita Nuñez
[email protected]I found this soup to be bland and unflavorful. I think it needs more spices.
Deepak Rawal
[email protected]This soup was a bit too spicy for my taste, but I was still able to enjoy it. Next time, I'll use less curry powder.
Phathu Thanyani
[email protected]I've made this soup several times and it's always a winner. I like to add a bit of diced apple for a little sweetness.
Tall Yahaya
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect comfort food for a cold winter day.
Jamie Watson
[email protected]This soup was a hit with my family! Even my picky kids loved it.
Troy McArthur
[email protected]I'm not usually a big fan of lentil soup, but this recipe changed my mind. The curry spices added a delicious depth of flavor.
Thierovine Senga
[email protected]This soup was surprisingly flavorful and easy to make. I'll definitely be making it again!